Ingredients:
20 jumbo pasta shells
1 lb ground beef
1 packet taco seasoning
1 cup water
4 oz cream cheese
1 1/2 cups shredded Mexican blend cheese, divided
1 1/2 cups salsa
Optional toppings: sliced olives, chopped fresh tomatoes, sour cream
Instructions:
Preheat your oven to 350°F (175°C). Cook the pasta shells according to package instructions for al dente, then drain and set aside.
In a large skillet, brown the ground beef. Drain the fat, then stir in the taco seasoning and water. Simmer for 5 minutes.
Add the cream cheese and 1/2 cup of the shredded cheese to the beef mixture. Stir until the cheeses have melted and the mixture is well combined.
Pour the salsa into the bottom of a 9×13-inch baking dish. Stuff each pasta shell with a spoonful of the beef mixture and arrange the shells on top of the salsa.
Sprinkle the remaining shredded cheese over the stuffed shells. Cover the dish with foil.
Bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Allow the shells to cool for a few minutes before serving. Garnish with your favorite taco toppings, if desired.
Our Taco Stuffed Shells are a delightful mash-up of two popular dishes that’s sure to become a new favorite in your dinner rotation. Fun to make and even more fun to eat, this dish is a winner. Happy cooking!
Remember, feel free to adjust seasonings and ingredients to match your taste preferences. Enjoy your culinary adventure!
