Perfect for busy weeknights, last-minute parties, or even a midday pick-me-up, these bars combine the rich flavor of chocolate with the hearty texture of oats, making them a crowd-pleaser for both kids and adults.
Ingredients
1 cup unsalted butter
3 ¼ cups old-fashioned oats
½ cup brown sugar
½ teaspoon cinnamon
2 teaspoons vanilla extract
1 bag dark chocolate chips about 12 oz
⅔ cup peanut butter
Method
Prepare the oat mixture:
In a medium saucepan over medium heat, combine the butter, brown sugar, and vanilla extract. Heat until the butter is fully melted and the sugar has dissolved.
Add oats and cinnamon:
Stir in the oats and cinnamon, cooking for 2–3 minutes until the oats are lightly toasted and well coated.
Layer the oats:
Grease a 9×9-inch baking dish. Spread half of the oat mixture evenly in the bottom of the dish.
Prepare the chocolate-peanut butter layer:
In a microwave-safe bowl, combine the chocolate chips and peanut butter. Heat in 30-second intervals, stirring between each, until the mixture is completely melted and smooth.
Assemble the bars:
Pour most of the chocolate-peanut butter mixture over the first layer of oats, spreading it evenly. Reserve a small portion of the mixture for drizzling on top.
Top with remaining oats:
Spread the remaining oat mixture evenly over the chocolate layer. Drizzle the reserved chocolate-peanut butter mixture on top for a decorative finish.
Set the bars:
Place the baking dish in the freezer for at least 1 hour, or until the bars are firm.
Slice and serve:
Once set, remove from the freezer and cut into squares.
Enjoy!
