Amish Cinnamon Bread is a delightful, sweet, and moist bread that tastes like it came straight from a bakery. It’s incredibly simple to make and requires no yeast, making it a quick and fuss-free recipe. With a soft crumb, a rich cinnamon-sugar swirl, and a slightly crunchy topping, this bread is perfect for breakfast, dessert, or even as a thoughtful housewarming gift.
Let’s dive into a step-by-step guide on how to make this irresistible treat!
Ingredients
You likely already have most of these ingredients in your kitchen:
For the Bread Batter:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1 cup buttermilk (or substitute with 1 cup milk + 1 tablespoon vinegar)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Mixture:
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
For Topping (Optional but Recommended):
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
Step-by-Step Instructions
Step 1: Prepare Your Baking Pan and Preheat the Oven - Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or non-stick spray, and lightly dust it with flour. This prevents sticking and ensures easy removal after baking.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together flour, sugar, salt, baking powder, baking soda, and cinnamon.
- This step ensures even distribution of ingredients, preventing clumps in the batter.
Step 3: Mix the Wet Ingredients
- In a separate bowl, whisk together buttermilk, melted butter, eggs, and vanilla extract.
- Stir until well combined and smooth. The buttermilk helps keep the bread soft and gives it a rich texture.
Step 4: Combine the Wet and Dry Mixtures
- Gradually pour the wet ingredients into the dry mixture.
- Gently fold everything together with a spatula or wooden spoon until just combined. Do not overmix, or your bread may become dense.
Step 5: Prepare the Cinnamon-Sugar Swirl
- In a small bowl, mix 1/3 cup sugar and 1 teaspoon cinnamon.
- This will create the sweet and aromatic swirl inside the bread.
Step 6: Layer the Batter and Cinnamon-Sugar - Pour half of the batter into the prepared loaf pan.
- Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
- Add the remaining batter on top, followed by the rest of the cinnamon-sugar.
- Use a knife or skewer to gently swirl the cinnamon-sugar mixture into the batter. This creates the beautiful marbled effect inside the bread.
Step 7: Add the Crunchy Topping (Optional but Delicious!)
- Mix 2 tablespoons melted butter with 2 tablespoons brown sugar and drizzle it over the top of the batter.
- This creates a slightly crunchy, caramelized topping that enhances the flavor.
Step 8: Bake the Bread
- Place the loaf pan in the preheated oven and bake for 50-60 minutes.
- Check for doneness by inserting a toothpick into the center—if it comes out clean or with just a few crumbs, it’s ready.
Step 9: Cool and Serve
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy warm or at room temperature!
Serving and Storage Tips
How to Serve Amish Cinnamon Bread: - Enjoy it warm with butter for breakfast.
- Pair it with coffee or tea as an afternoon snack.
- Use it as a dessert, drizzled with honey or cream cheese frosting.
How to Store Amish Cinnamon Bread: - Store at room temperature in an airtight container for up to 3 days.
- For longer storage, refrigerate it for up to a week.
- Freeze for up to 3 months by wrapping it in plastic wrap and then aluminum foil. Thaw at room temperature before serving.
Why You’ll Love This Recipe
✔ Easy to Make: No yeast, no complicated steps!
✔ Soft and Moist: Buttermilk keeps the bread light and tender.
✔ Delicious Swirls of Cinnamon-Sugar: A perfect balance of sweetness and spice.
✔ Versatile: Great for breakfast, dessert, or as a gift.
This Amish Cinnamon Bread truly tastes like it came straight from a bakery! Try it out and impress your family and friends with this delicious homemade treat. Happy baking!
