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Crispy on the outside, fluffy on the inside — these Air Fryer Baked Potatoes are the ultimate side dish (or even the star of the meal!). With perfectly seasoned skins and tender, steamy centers, they’re a foolproof way to enjoy the comfort of a classic baked potato in half the time.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Russet potatoes | 4 medium | Best for crispy skins and fluffy centers |
| Olive oil | 1–2 tablespoons | Helps achieve golden crispiness |
| Kosher salt | 1 teaspoon | Coarse salt works best |
| Black pepper | ½ teaspoon | Freshly cracked for extra flavor |
| Garlic powder (optional) | ¼ teaspoon | Adds a hint of savory depth |
Optional Toppings: Butter, sour cream, shredded cheese, bacon bits, chives, or ranch dressing
Instructions
1. Prep the Potatoes
- Scrub the potatoes thoroughly under running water and pat them dry with paper towels.
- Pierce each potato several times with a fork (this helps steam escape during cooking).
- Rub each potato with olive oil until evenly coated.
- Sprinkle with salt, pepper, and garlic powder if using.
2. Air Fry to Perfection
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Place the potatoes in the basket in a single layer — don’t overcrowd.
- Cook for 35–45 minutes, turning them halfway through, until skins are crispy and a fork slides in easily.
Cooking time may vary slightly depending on potato size and air fryer model.
3. Check for Doneness
- Use a fork or skewer to test the center — it should go in easily with no resistance.
- If still firm, cook an additional 5–8 minutes.
4. Serve Hot & Loaded!
- Slice each potato open lengthwise and fluff the insides with a fork.
- Add your favorite toppings — classic butter and sour cream, or go big with melted cheese, crispy bacon, and chives.
Pro Tips
- Extra crispy skins: Brush with a bit more oil halfway through cooking.
- Make it loaded: Top with chili, pulled pork, or broccoli cheese sauce for a full meal.
- Leftovers: Reheat in the air fryer at 375°F (190°C) for 5–7 minutes to revive that perfect crisp.
These Ultimate Air Fryer Baked Potatoes are quick, effortless, and taste like restaurant-quality perfection — no oven needed. Perfect for busy weeknights, barbecues, or cozy comfort meals! Would you like me to make a stuffed version next (like cheesy bacon or broccoli cheddar)?
