Introduction
If you love classic Swedish meatballs and comforting baked casseroles, this Swedish Meatball Casserole with Noodles brings the best of both worlds together. Tender meatballs, creamy gravy, and soft egg noodles are baked into one hearty, satisfying dish that’s perfect for family dinners, potlucks, or cozy weeknights. Rich, savory, and easy to prepare, this casserole delivers all the familiar flavors of Swedish meatballs in a simple, oven-baked form.
Ingredients
To make Swedish Meatball Casserole with Noodles, you’ll need:
– 12–16 ounces egg noodles
– 1 pound frozen or homemade meatballs
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1 cup milk or heavy cream
– 1/2 cup sour cream
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon nutmeg
– Salt and black pepper to taste
Optional toppings:
– Chopped parsley
– Shredded mozzarella or Swiss cheese
These ingredients create a creamy, savory sauce that coats every bite.
Steps
Preheat oven to 375°F (190°C).
Cook egg noodles according to package directions until just al dente. Drain and set aside.
In a saucepan, melt butter over medium heat.
Whisk in flour and cook for 1–2 minutes to form a roux.
Slowly add beef broth, whisking constantly until smooth.
Stir in milk or cream and cook until thickened.
Add sour cream, Worcestershire sauce, garlic powder, onion powder, nutmeg, salt, and pepper.
In a large bowl, combine cooked noodles, meatballs, and sauce.
Transfer the mixture to a greased baking dish.
Cover and bake for 25 minutes.
Uncover and bake an additional 10–15 minutes until bubbly.
Garnish with parsley and serve hot.
Variations
– Use ground turkey meatballs for a lighter version.
– Add mushrooms for extra depth of flavor.
– Mix in peas for color and sweetness.
– Top with cheese for a baked, bubbly finish.
– Use chicken broth instead of beef for a milder taste.
Tips
– Do not overcook the noodles before baking.
– Stir the sauce constantly to prevent lumps.
– Taste and adjust seasoning before baking.
– Let casserole rest for a few minutes before serving.
– Store leftovers in the refrigerator for up to 3 days.
Conclusion
Swedish Meatball Casserole with Noodles is the ultimate comfort food—creamy, filling, and full of cozy flavor. Easy enough for busy nights and hearty enough to please a crowd, this casserole turns a classic favorite into a warm, oven-baked meal everyone will love.
FAQs
Can I make this casserole ahead of time?
Yes, assemble it ahead and bake when ready.
Can I freeze Swedish Meatball Casserole?
Yes, freeze before baking for up to 2 months.
What type of meatballs work best?
Beef or beef-pork blends are traditional, but any meatballs work.
Is nutmeg necessary?
It’s traditional but optional—use a small amount.
What can I serve with this casserole?
A green salad or steamed vegetables pair well.
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