Savory, buttery, and packed with comforting flavor, this stuffing for ham is the perfect companion to a sweet and salty glazed ham. With cubes of bread, aromatic herbs, and a rich broth base, it soaks up all those delicious flavors and turns into a soft, golden side dish.
Whether for a holiday meal or a cozy family dinner, this stuffing adds warmth and balance to your table.
Why You’ll Love This Recipe
Perfect Pairing: Complements ham beautifully.
Savory & Buttery: Rich, classic stuffing flavor.
Easy to Make: Simple ingredients and steps.
Great for Holidays: Ideal for festive meals.
What You’ll Need
Main Ingredients
- 6 cups bread cubes (day-old bread)
- 4 tablespoons butter 🧈
- 1 small onion, chopped
- 2 celery stalks, chopped
- 2 cups chicken broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Add-Ins
- Cooked sausage
- Chopped apples or dried cranberries
- Fresh parsley
How to Make It (Step-by-Step)
Prep time: 15 minutes
Bake time: 30–35 minutes
Total time: 50 minutes
Yield: 6 servings
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a baking dish.
Step 2: Sauté Vegetables
In a skillet, melt butter and cook onion and celery until softened.
Step 3: Combine Ingredients
In a large bowl, mix bread cubes with the sautéed vegetables. Add sage, thyme, salt, and pepper.
Step 4: Add Broth
Pour in the chicken broth gradually, mixing until the bread is moist but not soggy.
Step 5: Bake
Transfer to the baking dish, cover with foil, and bake for 20 minutes. Remove foil and bake another 10–15 minutes until golden on top.
Step 6: Serve
Serve warm alongside ham.
Expert Tips for Success
Use Day-Old Bread: Prevents sogginess.
Don’t Overdo the Broth: Keep texture light, not mushy.
Bake Covered First: Keeps it moist inside.
Variations and Substitutions
Sweet & Savory: Add apples or cranberries.
Meaty Version: Mix in sausage.
Herb Upgrade: Use fresh herbs for deeper flavor.
Serving Suggestions
This stuffing pairs perfectly with:
- Glazed ham
- Roasted vegetables
- Mashed potatoes
- Holiday spreads
Frequently Asked Questions (FAQs)
Can I make this ahead of time?
Yes, assemble and refrigerate before baking.
How do I store leftovers?
Store in the refrigerator for 3–4 days.
Can I freeze stuffing?
Yes, freeze for up to 1 month and reheat before serving.
