Here’s a simple, no-bake recipe for a Strawberry Cream Cheese Icebox Cake—perfect for a refreshing dessert:
🍓 Strawberry Cream Cheese Icebox Cake
🧂 Ingredients
8 oz (225 g) cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
2–3 cups fresh strawberries, sliced
1 package graham crackers (or digestive biscuits)
👩🍳 Instructions
Prepare the cream filling
Beat softened cream cheese with powdered sugar and vanilla until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Fold whipped cream into the cream cheese mixture gently.
Layer the cake
In a 9×9 inch (or similar) pan, spread a thin layer of cream filling.
Place a layer of graham crackers on top.
Spread cream mixture over crackers, then add a layer of sliced strawberries.
Repeat layers until ingredients are used, ending with cream and strawberries on top.
Chill
Cover with plastic wrap and refrigerate at least 4 hours or overnight.
The graham crackers will soften and absorb the cream, creating a cake-like texture.
Serve
Slice and enjoy chilled. Optional: garnish with fresh mint or extra berries.
🔥 Tips
For extra flavor, drizzle a little strawberry puree or jam between layers.
Can substitute shortcake biscuits for graham crackers.
Keeps well in the fridge for 2–3 days—perfect for make-ahead desserts.
