Introduction
Few dishes capture true Southern comfort quite like a pot of creamy butter beans simmered low and slow with smoky ham hocks. This classic recipe is rich, hearty, and deeply satisfying, bringing together tender beans and fall-off-the-bone meat in a flavorful broth that’s perfect for spooning up with cornbread. Whether served as a main dish or a soulful side, Southern Butter Beans with Ham Hocks are a timeless favorite that turns simple ingredients into pure comfort food.
Ingredients
To make Southern Butter Beans with Ham Hocks, you’ll need:
– 1 pound dried butter beans (large lima beans), soaked overnight
– 2 ham hocks
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 6–8 cups water or chicken broth
– 1 teaspoon salt (adjust to taste)
– 1/2 teaspoon black pepper
– 1/2 teaspoon smoked paprika (optional)
– 1/4 teaspoon cayenne pepper (optional)
– 1 tablespoon butter (optional, for extra creaminess)
These ingredients work together to create a smoky, savory dish with a rich Southern flavor.
Steps
Rinse and drain the soaked butter beans.
In a large pot or Dutch oven, add the ham hocks and water or broth.
Bring to a boil, then reduce heat and simmer for about 45–60 minutes, until the ham hocks are tender and flavorful.
Add chopped onion and garlic to the pot and stir.
Add the butter beans, salt, pepper, and optional spices.
Simmer uncovered over low heat for 1½ to 2 hours, stirring occasionally, until the beans are tender and the broth becomes creamy.
Remove the ham hocks, shred the meat, and discard bones and skin.
Return the meat to the pot and stir well.
Add butter if using, adjust seasoning, and simmer for another 10 minutes.
Serve hot.
Variations
– Add a bay leaf for deeper flavor.
– Use smoked turkey legs instead of ham hocks for a lighter option.
– Add diced tomatoes for a slightly tangy twist.
– Stir in a splash of cream at the end for extra richness.
– Include chopped collard greens for a heartier meal.
Tips
– Low and slow cooking is key to creamy beans.
– Stir occasionally to prevent sticking.
– Taste before adding salt—ham hocks can be salty.
– Don’t rush the simmer; this develops the signature texture.
– Serve with cornbread or rice to soak up the broth.
Conclusion
Southern Butter Beans with Ham Hocks are the definition of old-fashioned comfort food. Creamy, smoky, and deeply flavorful, this dish brings warmth to the table and tradition to every bite. Simple, filling, and endlessly comforting, it’s a recipe that deserves a permanent place in your kitchen rotation.
FAQs
Can I use canned butter beans?
Yes, but the texture and flavor won’t be as rich as dried beans.
Do I have to soak the beans overnight?
Soaking is recommended for even cooking, but quick-soak methods can be used.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days.
Can this be frozen?
Yes, butter beans freeze well for up to 3 months.
Is this dish spicy?
No, it’s mild unless you add cayenne or hot seasoning.
