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Easy & Tasty Recipes for Every Day

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Slow Cooker Snowballs (Easy No-Bake Holiday Treats)

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Introduction

If you’re looking for a festive holiday treat that requires no oven time and minimal effort, Slow Cooker Snowballs are the perfect solution. Creamy, sweet, and coated in powdered sugar, these bite-size treats melt in your mouth and look just like little snowballs. Made right in the slow cooker, they’re ideal for busy holiday schedules, cookie exchanges, and cozy winter gatherings. Simple, fun, and irresistibly delicious, this no-bake dessert is sure to become a holiday favorite.

Ingredients

To make Slow Cooker Snowballs, you’ll need:

– 24 ounces white chocolate or almond bark, broken into pieces
– 1 cup creamy peanut butter
– 2 cups powdered sugar, plus extra for rolling
– 1 teaspoon vanilla extract
– 2 cups crispy rice cereal or crushed vanilla wafers

Optional additions:
– Shredded coconut
– Chopped nuts
– Holiday sprinkles

These ingredients combine into rich, creamy snowballs with a soft crunch.

Steps

Place white chocolate and peanut butter in the slow cooker.

Cover and heat on LOW for 30–45 minutes, stirring occasionally, until melted and smooth.

Stir in vanilla extract and powdered sugar until well combined.

Gently fold in cereal or cookie crumbs.

Let mixture cool slightly until easy to handle.

Roll into small balls using your hands.

Roll each ball in powdered sugar until fully coated.

Place on parchment-lined tray and allow to set.

Variations

– Use dark or milk chocolate instead of white.
– Add peppermint extract for holiday flavor.
– Make them nut-free by using cookie butter.
– Roll in coconut instead of powdered sugar.
– Drizzle with melted chocolate for decoration.

Tips

– Stir gently to avoid crushing cereal too much.
– Let mixture cool slightly before rolling.
– Use a cookie scoop for even sizes.
– Store in an airtight container in the refrigerator.
– Bring to room temperature before serving for best texture.

Conclusion

Slow Cooker Snowballs are a stress-free holiday treat that looks festive and tastes incredible. With no baking required and just a handful of ingredients, these sweet snowballs are perfect for sharing, gifting, or enjoying with a cup of hot cocoa.

FAQs

Can I make these ahead of time?
Yes, they store well for several days.

Do they need refrigeration?
Yes, keep chilled until serving.

Can I freeze Snowballs?
Yes, freeze in airtight containers for up to 2 months.

Are these good for holiday gifting?
Absolutely—great for cookie boxes.

Can I make them peanut-free?
Yes, substitute with sunflower seed butter or cookie butter.

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