Pecan Pie Dump Cake
If you love the rich, gooey flavor of pecan pie but want something easier, this pecan pie dump cake is the perfect dessert. It combines the buttery crunch of pecans with a caramel-like filling and a golden cake topping—all made with minimal effort.
True to its name, this recipe is as simple as layering ingredients and baking. No complicated steps, no mixer—just a warm, indulgent dessert that tastes like you spent hours in the kitchen.
Perfect for holidays, potlucks, or cozy nights, this dessert is best served warm with a scoop of vanilla ice cream.
Why You’ll Love This Recipe
Super Easy: Just layer and bake—no mixing required.
Rich and Gooey: Tastes like pecan pie with a cake twist.
Perfect for Crowds: Great for gatherings and holidays.
Minimal Ingredients: Simple pantry staples.
What You’ll Need
Main Ingredients
- 1 cup chopped pecans
- 1 cup brown sugar
- ½ cup unsalted butter, melted
- 1 cup corn syrup (light or dark)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 box yellow cake mix
- ½ teaspoon salt
How to Make It (Step-by-Step)
Prep time: 10 minutes
Bake time: 45–50 minutes
Total time: 1 hour
Yield: 8–10 servings
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Make the Filling
In a bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until smooth. Stir in the chopped pecans.
Step 3: Assemble the Layers
Pour the pecan mixture into the prepared baking dish. Evenly sprinkle the dry cake mix over the top—do not stir.
Step 4: Add Butter
Drizzle additional melted butter evenly over the cake mix to help it bake into a golden crust.
Step 5: Bake
Bake for 45–50 minutes, or until the top is golden brown and the filling is set.
Step 6: Cool and Serve
Let the cake cool slightly before serving. It will be gooey underneath with a crisp topping.
Expert Tips for Success
Don’t Stir the Layers: Keeping them separate creates the signature texture.
Use Enough Butter: This ensures the cake mix bakes evenly on top.
Let It Set: Cooling slightly helps the filling thicken.
Variations and Substitutions
Chocolate Pecan Version: Add ½ cup chocolate chips to the filling.
Spiced Flavor: Add a pinch of cinnamon or nutmeg.
Coconut Twist: Mix in shredded coconut for extra texture.
Serving Suggestions
This dessert is best enjoyed with:
- Vanilla ice cream
- Whipped cream
- Caramel drizzle
- A hot cup of coffee
Frequently Asked Questions (FAQs)
Can I make this ahead of time?
Yes. Prepare it a few hours in advance and reheat slightly before serving.
How do I store leftovers?
Store covered in the refrigerator for up to 4 days.
Can I freeze it?
Yes, but the texture may soften slightly after thawing.
