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Introduction
Looking for a quick and sweet dessert that doesn’t require hours in the kitchen? These Peachy Peach Dumplings are a Southern favorite that deliver soft, fruity, and buttery goodness in every bite. Perfect for a last-minute treat, they pair beautifully with vanilla ice cream for a warm, comforting dessert experience.
Why You’ll Love This Recipe
- Quick and easy to make
- Minimal ingredients for maximum flavor
- Southern-inspired comfort dessert
- Perfect warm, with a scoop of vanilla ice cream
- Great for weeknight desserts or casual gatherings
Ingredients
- 2 large cans of peaches, drained
- 2 tubes of crescent roll dough
- 2 sticks butter
- 2/3 cup light brown sugar
- 2/3 cup granulated sugar
- 3 tsp ground cinnamon (combined with granulated sugar)
- 1 1/2 cups lemon-lime soda (like Sprite)
- Vanilla ice cream, for serving
Instructions
1. Prepare the Oven and Pan
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking pan.
2. Assemble the Dumplings
- Separate crescent dough into triangles.
- Place 1–2 peach slices on the long end of each triangle.
- Sprinkle with the sugar-cinnamon mixture.
- Roll the dough around the peaches, pressing the ends to secure.
3. Add Butter and Soda
- Place dumplings in the greased baking dish.
- Melt the butter in a microwave-safe bowl and brush generously over the dumplings.
- Pour the lemon-lime soda around the crescent rolls (not on top).
4. Bake
- Bake for 30–35 minutes or until lightly golden brown.
5. Serve
- Serve warm, topped with a scoop of vanilla ice cream for an extra indulgent treat.
Tips for the Best Peach Dumplings
- Use fresh or high-quality canned peaches for the best flavor.
- Be careful not to pour soda over the tops—this keeps the dumplings golden and crisp.
- Serve immediately for warm, gooey bites.
Optional Variations
- Add a drizzle of caramel sauce for extra sweetness.
- Swap peaches with canned pears or apples for a different fruit twist.
- Sprinkle chopped nuts over the top before baking for crunch.
Final Thoughts
These Peachy Peach Dumplings are a quick, crowd-pleasing dessert that capture the heart of Southern baking. With buttery, soft dough, sweet peaches, and a touch of cinnamon, they’re perfect on their own or with ice cream. A simple, comforting recipe worth keeping in your collection!
