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Prep Time: 20 minutes
Chilling Time: 2–3 hours
Total Time: 2 hours 20 minutes – 3 hours 20 minutes
Difficulty: Easy
Servings: 6–8
Ingredients
For the Pudding:
- 2 cups full-fat milk
- ½ cup sugar (adjust to taste)
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder (optional for chocolate version)
- 1 tablespoon unsalted butter
For Layering:
- 1 packet (approx. 200–250g) tea biscuits or Marie biscuits
- 1 cup strong brewed coffee or milk (for soaking biscuits)
Optional Toppings:
- Grated chocolate or chocolate chips
- Chopped nuts (almonds, walnuts, pistachios)
- Whipped cream or chocolate syrup
- Fresh fruits like strawberries or banana slices
Equipment Needed
- Medium saucepan
- Whisk
- Mixing bowls
- Loaf pan or serving dish (glass or ceramic works best)
- Spatula
Step-by-Step Instructions
Step 1: Prepare the Pudding
- In a medium saucepan, pour 2 cups milk and add ½ cup sugar.
- Mix 3 tablespoons cornstarch with a small amount of cold milk to make a smooth slurry. This prevents lumps.
- Slowly add the slurry to the milk while whisking continuously.
- Place the saucepan on medium heat. Stir constantly.
- Cook for 7–10 minutes or until the mixture thickens to a creamy consistency. The intensity here is medium heat, ensuring the milk doesn’t boil over.
- Once thickened, remove from heat and stir in 1 teaspoon vanilla extract and 1 tablespoon butter. Set aside to cool slightly.
Step 2: Soak the Biscuits
- Brew 1 cup of strong coffee (or heat 1 cup milk for a non-coffee version).
- Pour it into a shallow bowl.
- Quickly dip each biscuit in the liquid for 2–3 seconds—don’t soak too long, or they’ll become soggy.
Tip: For kids or a mild version, stick with warm milk. For adults, coffee adds a lovely depth of flavor.
Step 3: Assemble the Layers
- Take your loaf pan or serving dish.
- Place a layer of soaked biscuits at the bottom. Try to cover the base evenly.
- Spread a generous layer of pudding over the biscuits—about ¼ to ½ inch thick.
- Repeat the process: biscuit layer → pudding layer → biscuit layer, until ingredients are finished. Finish with a pudding layer on top.
- Smooth the top with a spatula for an even finish.
Intensity Tip: Layering requires gentle handling to avoid breaking biscuits, so treat this as a low-intensity step—take your time for neat layers.
Step 4: Add Toppings
- Sprinkle grated chocolate or chocolate chips over the top.
- Optional: scatter chopped nuts or fruits for a colorful, crunchy finish.
- Drizzle chocolate syrup or add a layer of whipped cream if desired.
Step 5: Chill the Pudding
- Cover the pudding with plastic wrap or a lid.
- Refrigerate for 2–3 hours. This allows the biscuits to soften and absorb the flavors, and the pudding to firm up perfectly.
- Remove from the fridge 10 minutes before serving for slightly softer texture.
Serving Suggestions
- Serve chilled as a refreshing dessert on a hot day.
- Cut into squares or slices and plate with a drizzle of chocolate or caramel sauce.
- Pair with a cup of coffee or tea for a delightful snack.
Tips for Best Results
- Avoid soggy biscuits: Only dip for a few seconds in liquid.
- Flavor variations: Add cocoa powder to pudding for a chocolate version, or sprinkle cinnamon between layers for extra warmth.
- Presentation: Use a glass dish so the layered effect is visible—it’s visually stunning for parties or gatherings.
- Vegan option: Use plant-based milk (almond, soy, oat) and dairy-free butter.
Nutritional Information (Approximate per Serving, for 8 servings)
- Calories: 230 kcal
- Carbohydrates: 35 g
- Protein: 4 g
- Fat: 9 g
- Saturated Fat: 5 g
- Cholesterol: 15 mg
- Sugar: 20 g
- Fiber: 1 g
- Sodium: 75 mg
