Never Fail Fruit Cake Recipe
Hey there, lovely readers! Today, I’m thrilled to share with you my beloved Never Fail Fruit Cake recipe. This delightful treat has been a staple in my family for generations, bringing warmth and joy to our home during the holiday season. So, grab your apron and let’s dive into the world of baking magic together!
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup white sugar
4 eggs
1/4 cup milk
1 teaspoon vanilla extract
2 cups mixed dried fruits (such as raisins, currants, and candied peel)
1 cup chopped nuts (walnuts or pecans)
Directions
Preheat the oven to 325°F (165°C). Grease and flour a cake pan.
In a bowl, cream together butter and sugar. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract.
In a separate bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture.
Fold in the mixed dried fruits and chopped nuts.
Pour the batter into the prepared cake pan and bake for about 1 hour or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before slicing and serving.
Nutrition Facts
Calories:
380
Fat:
18
Carbohydrates:
50
Protein:
6
Sodium:
220
Fiber:
3
Sugar:
30
