Juicy, flavorful, and filled with a delicious surprise, this mortadella-stuffed meatloaf takes a classic comfort dish to the next level with rich slices of mortadella tucked inside. As it bakes, the layers meld together into a tender, savory loaf with a slightly smoky, deli-style twist.
Perfect for family dinners or special occasions, this meatloaf is hearty, satisfying, and anything but ordinary.
Why You’ll Love This Recipe
Juicy & Tender: Moist and perfectly cooked.
Flavorful Surprise: Delicious mortadella center.
Elevated Classic: A gourmet twist on meatloaf.
Great for Leftovers: Tastes even better the next day.
What You’ll Need
Main Ingredients
1 lb ground beef
½ lb ground pork
1 cup breadcrumbs
½ cup milk
2 large eggs
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
6–8 slices mortadella
1 cup shredded mozzarella cheese
Glaze (Optional)
¼ cup ketchup
1 tablespoon mustard
1 tablespoon brown sugar
How to Make It (Step-by-Step)
Prep time: 15 minutes
Cook time: 50–60 minutes
Total time: 1 hour 10–15 minutes
Yield: 6–8 servings
Step 1: Prepare the Mixture
In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, eggs, onion, garlic, Italian seasoning, salt, and pepper. Mix until just combined.
Step 2: Shape the Base
Press half of the meat mixture into a loaf shape on a baking sheet or in a loaf pan.
Step 3: Add the Filling
Layer mortadella slices over the meat, then sprinkle with mozzarella cheese.
Step 4: Top and Seal
Cover with the remaining meat mixture, sealing the edges well.
Step 5: Add Glaze
Mix glaze ingredients and spread over the top (optional).
Step 6: Bake
Bake at 180°C (350°F) for 50–60 minutes, until cooked through.
Step 7: Rest
Let the meatloaf rest for 10 minutes before slicing.
Step 8: Serve
Slice and serve warm.
Expert Tips for Success
Don’t Overmix: Keeps the meatloaf tender.
Seal Edges Well: Prevents filling from leaking.
Let It Rest: Helps it hold shape when slicing.
Variations and Substitutions
Cheese Swap: Use provolone or cheddar.
Spicy Version: Add chili flakes or spicy sausage.
Lighter Option: Use ground turkey instead of beef and pork.
Serving Suggestions
This meatloaf pairs perfectly with:
Mashed potatoes
Roasted vegetables
Green beans
Fresh salad
Frequently Asked Questions (FAQs)
Can I make this ahead of time?
Yes, assemble and refrigerate before baking.
How do I store leftovers?
Refrigerate in an airtight container for up to 4 days.
Can I freeze it?
Yes, freeze cooked or uncooked meatloaf for up to 2 months.
