ADVERTISEMENT
This creamy, thick, and versatile condensed milk is perfect for coffee, keto baking, or making sugar-free ice cream.
- Prep time: 5 minutes
- Cook time: 30 minutes
- Yields: Approx. 1.5 cups
Ingredients
- 2 cups Heavy whipping cream
- 3 tbsp Butter (softened, unsalted preferred)
- ¼ cup Powdered Swerve (or preferred powdered erythritol)
- 1 tbsp Allulose (helps prevent crystallization)
- ¼ tsp Xanthan gum (thickening agent)
- ½ tsp Vanilla essence
- Pinch of salt (optional; omit if using salted butter)
Equipment
- Non-stick saucepan
- Rubber or wooden spatula
- Glass jar (for storage)
Instructions
- Combine Base Ingredients: In a large non-stick saucepan over medium-high heat, combine the heavy whipping cream, Allulose, and powdered sweetener.
- Dissolve: Stir constantly with your spatula until the sweetener is fully dissolved and the mixture is well combined.
- Simmer: Watch for small bubbles to appear around the edges of the pan. Once the mixture reaches a light simmer, immediately reduce the heat to medium-low.
- Thicken: Continue to simmer the mixture for 25 to 30 minutes. Stir frequently with your spatula, scraping the sides and bottom to prevent the cream from scorching or forming a skin. The liquid should reduce by about half.
- Add Fat and Flavor: Once reduced, stir in the softened butter and vanilla essence. Mix until the butter is completely melted and incorporated.
- The Xanthan Finish: Sprinkle the xanthan gum over the surface and whisk or stir vigorously. This will provide that signature “gloopy” condensed milk texture.
- Cool and Store: Remove from heat. The mixture will continue to thicken significantly as it cools. Pour it into a glass jar.
- Storage: Once it reaches room temperature, seal the jar and store it in the refrigerator. It will stay fresh for up to 2 weeks.
Quick Tips for Success
- Avoid Granules: Always use powdered sweetener. Granulated erythritol will become “gritty” once the condensed milk is refrigerated.
- The “Slow” Method: If you have time, simmering on very low heat for a longer period results in a deeper, more caramelized flavor.
- Substitution Note: If you do not have xanthan gum, you can use a small amount of cornstarch (though this will slightly increase the carb count).
