It’s a fantastic and easy bread substitute that you can make with just yogurt, water, flour, and a little salt.
Light little buns are a perfect substitute for traditional store-bought baked goods.
They go well with any side dish for breakfast or dinner.
Fantastic recipe – see below for the products and how to prepare:
Easy pan rolls with yogurt
Ingredients:
1 cup water (200 ml)
1 cup yogurt (200 g)
2 cups plain flour (250g)
1 teaspoon salt
For the filling (optional):
butter
cheese
tomatoes
parsley
salad
Preparation:
Pour water into the pan.
Transfer to heat.
Cover with a lid and bring to a boil.
Add yogurt to boiling water.
Mix well with a spatula.
Boil for about 4-5 minutes.
After the time has elapsed, remove the pot from the heat.
Add flour.
Finally, salt, stir and let cool a little.
Pour the dough into a deep bowl.
Knead with your hands.
Then transfer the dough to the table and knead until smooth.
Stretch the dough into a thin roll.
Cut into walnut-sized pieces.
Then we form balls from the dough.
We press the dough with our hands in the shape of a small pancake.
Heat a dry skillet on the stove .
Transfer the “pancakes” inside.
Fry at high heat until golden on both sides.
Place the baked fries on a towel.
Cover with another towel so they don’t dry out.
Brush each loaf with butter.
Arrange cheese slices on top.
Add a slice of tomato.
Then add the parsley.
Finally, add the salad.
Cover with another loaf and serve.
We wish you good appetite!
