Introduction
If you love hearty, old-fashioned comfort food, this Homemade Meatballs and Gravy recipe is a must-make. Juicy, well-seasoned meatballs are pan-seared until golden, then simmered in a rich, savory gravy made from scratch. Simple ingredients, deep flavor, and pure comfort—this classic dish is perfect for family dinners, Sunday meals, or anytime you crave something warm and satisfying.
Ingredients
To make Homemade Meatballs and Gravy, you’ll need:
For the meatballs:
– 1 pound ground beef (or beef & pork mix)
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1 small onion, finely minced
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/2 teaspoon onion powder
– 1 tablespoon chopped parsley (optional)
For the gravy:
– 2 tablespoons butter or pan drippings
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1 teaspoon Worcestershire sauce
– Salt and black pepper to taste
These ingredients create tender meatballs and a smooth, flavorful gravy.
Steps
In a large bowl, combine ground meat, breadcrumbs, milk, egg, onion, garlic, salt, pepper, paprika, onion powder, and parsley. Mix gently until just combined.
Form mixture into medium-sized meatballs.
Heat a skillet over medium heat with a little oil. Brown meatballs on all sides (they do not need to cook through yet). Remove and set aside.
In the same skillet, melt butter or use remaining drippings.
Whisk in flour and cook for 1–2 minutes until lightly golden.
Slowly pour in beef broth, whisking constantly to avoid lumps.
Add Worcestershire sauce, salt, and pepper. Simmer until gravy thickens.
Return meatballs to the skillet, spooning gravy over them.
Cover and simmer for 15–20 minutes, until meatballs are fully cooked and tender.
Serve hot over mashed potatoes, rice, egg noodles, or biscuits.
Variations
– Use ground turkey or chicken for a lighter version.
– Add mushrooms or onions to the gravy for extra flavor.
– Replace beef broth with chicken broth for a milder gravy.
– Add a splash of cream for a richer sauce.
– Season with thyme or rosemary for an herby twist.
Tips
– Do not overmix the meatball mixture to keep them tender.
– Brown meatballs well for extra flavor.
– Whisk gravy constantly to keep it smooth.
– Adjust gravy thickness with more broth if needed.
– Let meatballs rest a few minutes before serving.
Conclusion
Homemade Meatballs and Gravy is a timeless comfort dish—simple, filling, and packed with rich, savory flavor. Whether served over potatoes, noodles, or rice, this recipe brings classic homemade goodness straight to your table.
FAQs
Can I make meatballs ahead of time?
Yes, meatballs can be prepared and refrigerated for up to 24 hours.
Can I freeze this recipe?
Yes, freeze cooked meatballs and gravy for up to 2 months.
What’s the best meat to use?
A beef-pork mix gives the juiciest results, but beef alone works well.
How do I thicken the gravy?
Simmer longer or add a small slurry of flour and water.
What sides go best with this dish?
Mashed potatoes, rice, egg noodles, or buttered bread are perfect.
