Warm, comforting, and packed with flavor, this hearty stuffed pepper soup brings all the delicious elements of classic stuffed peppers into an easy, one-pot meal. Tender ground meat, vibrant bell peppers, and rice simmer together in a rich tomato-based broth for a satisfying and nourishing dish.
Perfect for cozy nights or meal prep, this soup is both filling and full of home-cooked goodness.
Why You’ll Love This Recipe
Comforting & Hearty: A complete meal in one bowl.
One-Pot Recipe: Easy cooking and cleanup.
Family-Friendly: Classic flavors everyone loves.
Great for Meal Prep: Stores and reheats well.
What You’ll Need
Main Ingredients
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
3 bell peppers (any color), chopped
1 can (14 oz) diced tomatoes
1 can (8 oz) tomato sauce
4 cups beef broth
1 cup cooked rice
2 tablespoons olive oil
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
How to Make It (Step-by-Step)
Prep time: 10 minutes
Cook time: 30–35 minutes
Total time: 40–45 minutes
Yield: 4–6 servings
Step 1: Cook the Beef
In a large pot, heat olive oil and cook ground beef until browned. Remove excess fat.
Step 2: Add Aromatics
Add onion and cook until softened, then stir in garlic.
Step 3: Add Peppers
Add chopped bell peppers and cook for a few minutes.
Step 4: Add Liquids
Pour in diced tomatoes, tomato sauce, and beef broth.
Step 5: Season and Simmer
Add Italian seasoning, paprika, salt, and pepper. Simmer for 20–25 minutes.
Step 6: Add Rice
Stir in cooked rice and simmer for another 5 minutes.
Step 7: Serve
Serve hot, optionally garnished with fresh herbs.
Expert Tips for Success
Use Pre-Cooked Rice: Prevents overcooking.
Dice Evenly: Ensures balanced texture.
Adjust Thickness: Add broth for a thinner soup.
Variations and Substitutions
Turkey Option: Use ground turkey instead of beef.
Low-Carb Version: Replace rice with cauliflower rice.
Spicy Kick: Add chili flakes or hot sauce.
Serving Suggestions
This soup pairs perfectly with:
Crusty bread
Side salad
Cheese topping
Garlic toast
Frequently Asked Questions (FAQs)
Can I make this ahead of time?
Yes, it tastes even better the next day.
How do I store leftovers?
Refrigerate in an airtight container for up to 4 days.
Can I freeze it?
Yes, freeze without rice for best texture, then add fresh when reheating.
