French Silk Slab Pie is a luscious and creamy dessert that combines a rich chocolate filling with a flaky pie crust. This version of the classic French Silk Pie is made in a slab form, making it perfect for serving a crowd. Here’s how you can make this delectable dessert:
Ingredients:
For the Crust:
2 9-inch pie crusts, softened
For the Filling:
10 oz bittersweet chocolate, plus more for topping
4 eggs
1 1/3 cups granulated sugar
2 teaspoons vanilla extract
1/2 cup (1 stick) unsalted butter, softened
2 1/2 cups heavy whipping cream
1/3 cup powdered sugar
Instructions:
Prepare the Crust:
Preheat your oven to 375°F (190°C).
Roll out the pie crusts and line them into a 9×13-inch baking pan, overlapping slightly and pressing them together to form one large crust. Trim any excess crust around the edges.
Use a fork to prick the bottom of the crust all over to prevent it from puffing up.
Bake the crust for 15-20 minutes, or until golden brown. Allow it to cool completely.
Melt the Chocolate:
In a microwave-safe bowl or over a double boiler, melt the 10 oz of bittersweet chocolate until smooth. Set aside to cool slightly.
Prepare the Filling:
In a medium saucepan, whisk together the eggs and granulated sugar. Cook over medium heat, stirring constantly, until the mixture reaches 160°F (71°C) and thickens enough to coat the back of a spoon. This should take about 7-10 minutes.
Remove from heat and stir in the melted chocolate and vanilla extract until well combined.
Transfer the mixture to a large bowl and allow it to cool to room temperature.
Cream the Butter:
In a separate large bowl, beat the softened butter with an electric mixer until light and fluffy, about 2-3 minutes.
Gradually add the cooled chocolate mixture to the butter, beating until smooth and well combined.
Whip the Cream:
In another large bowl, whip the heavy whipping cream and powdered sugar together until stiff peaks form.
Gently fold the whipped cream into the chocolate mixture until fully incorporated and smooth.
Assemble the Pie:
Pour the chocolate filling into the cooled pie crust, spreading it out evenly with a spatula.
Refrigerate the pie for at least 4 hours, or until set.
Top the Pie:
Before serving, top the pie with additional whipped cream if desired, and shave some bittersweet chocolate on top for garnish.
Serve:
Cut into squares and serve chilled. Enjoy your creamy and decadent French Silk Slab Pie!
Tips for the Perfect French Silk Slab Pie:
Use Quality Chocolate: The flavor of the pie heavily depends on the chocolate used. Opt for high-quality bittersweet chocolate for the best taste.
Ensure Proper Temperature: When cooking the egg and sugar mixture, make sure it reaches 160°F to ensure the eggs are safe to eat and the mixture thickens properly.
Cool the Chocolate: Allow the melted chocolate to cool slightly before adding it to the egg mixture to prevent it from cooking the eggs.
Fold Gently: When incorporating the whipped cream into the chocolate mixture, fold gently to maintain the airy texture.
Chill Thoroughly: Allowing the pie to chill for several hours is crucial for it to set properly and achieve the perfect texture.
Variations:
Mint Chocolate Silk Pie: Add a teaspoon of peppermint extract to the filling for a refreshing mint chocolate flavor.
Nutty French Silk Pie: Sprinkle chopped nuts, such as pecans or almonds, on top of the pie for added crunch and flavor.
Mocha French Silk Pie: Add a tablespoon of instant coffee granules to the melted chocolate for a rich mocha twist.
Frequently Asked Questions:
Q: Can I use milk chocolate instead of bittersweet chocolate? A: Yes, you can use milk chocolate if you prefer a sweeter pie. However, bittersweet chocolate provides a richer flavor that balances well with the sweet filling.
Q: How long can I store French Silk Slab Pie? A: The pie can be stored in the refrigerator for up to 4 days. Cover it tightly with plastic wrap or aluminum foil to keep it fresh.
Q: Can I freeze French Silk Slab Pie? A: Yes, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator before serving.
Q: What can I use instead of a 9×13-inch pan? A: If you don’t have a 9×13-inch pan, you can use two 9-inch pie pans or a similar-sized baking dish. Adjust the crust accordingly to fit your pan.
Nutritional Information (Per Serving):
Calories: 450
Total Fat: 32g
Saturated Fat: 19g
Cholesterol: 140mg
Sodium: 100mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 25g
Protein: 5g
French Silk Slab Pie is a show-stopping dessert that’s perfect for any occasion. Its rich, creamy filling and flaky crust make it a favorite among chocolate lovers. Enjoy making and sharing this delicious pie with your family and friends!
