Warm, flaky, and packed with savory goodness, these French dip biscuits are a fun twist on the classic French dip sandwich. Buttery biscuits are filled with tender roast beef and melty cheese, then served with a rich au jus for dipping—making every bite juicy and irresistible.
Perfect for quick dinners, game days, or casual gatherings, they’re simple to make and guaranteed to impress.
Why You’ll Love This Recipe
Flaky & Buttery: Biscuit base adds amazing texture.
Juicy & Savory: Classic French dip flavor.
Quick to Make: Great for busy days.
Perfect for Sharing: Ideal for snacks or appetizers.
What You’ll Need
Main Ingredients
1 can refrigerated biscuit dough
¾ lb deli roast beef, thinly sliced
1 cup shredded mozzarella or provolone cheese
1 tablespoon butter, melted
1 teaspoon garlic powder
1 teaspoon dried parsley
Au Jus (Dipping Sauce)
1 packet au jus gravy mix
2 cups water
How to Make It (Step-by-Step)
Prep time: 10 minutes
Cook time: 15–18 minutes
Total time: 25–30 minutes
Yield: 6–8 biscuits
Step 1: Preheat Oven
Preheat oven to 190°C (375°F).
Step 2: Prepare the Biscuits
Flatten each biscuit slightly and place a portion of roast beef and cheese in the center.
Step 3: Seal
Fold the dough over the filling and pinch edges to seal.
Step 4: Arrange & Brush
Place biscuits seam-side down on a baking sheet. Brush with melted butter and sprinkle with garlic powder and parsley.
Step 5: Bake
Bake for 15–18 minutes, until golden brown.
Step 6: Prepare Au Jus
In a saucepan, mix au jus packet with water and simmer according to package instructions.
Step 7: Serve
Serve biscuits warm with au jus on the side for dipping.
Expert Tips for Success
Seal Well: Prevents filling from leaking.
Don’t Overfill: Keeps biscuits from bursting.
Serve Warm: Best texture and flavor fresh from the oven.
Variations and Substitutions
Cheese Swap: Use Swiss or cheddar.
Spicy Twist: Add horseradish sauce inside.
Homemade Dough: Use from-scratch biscuit dough.
Serving Suggestions
These biscuits pair perfectly with:
Potato wedges
Pickles
Coleslaw
A cold soda or iced tea
Frequently Asked Questions (FAQs)
Can I make this ahead of time?
Assemble ahead and bake just before serving.
How do I store leftovers?
Refrigerate for up to 3 days and reheat in the oven.
Can I freeze it?
Yes, freeze before baking and cook from frozen, adding extra time.
