Farmer’s-Style Casserole

Introduction
If you’re craving a comforting, hearty meal that feels like it came straight from a country kitchen, this Farmer’s-Style Casserole is exactly what you need. Packed with wholesome ingredients and rich, savory flavors, this dish is perfect for busy weeknights, family dinners, or even make-ahead meals. It’s the kind of casserole that brings warmth to the table and satisfaction to everyone who tries it. Simple to prepare and incredibly filling, Farmer’s-Style Casserole is a true classic that never goes out of style. Let’s take a closer look at how to make this delicious, down-home favorite.

Ingredients
To make Farmer’s-Style Casserole, you’ll need:

– 1 pound ground beef or sausage
– 1 medium onion, chopped
– 3 cups frozen hash brown potatoes
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup sour cream
– 2 cups shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and black pepper to taste
– Chopped parsley (optional, for garnish)

These simple, pantry-friendly ingredients come together to create a rich and satisfying casserole the whole family will love.

Steps

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a skillet over medium heat, cook the ground beef or sausage with the chopped onion until browned and fully cooked. Drain excess fat.
3. In a large bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, paprika, salt, and pepper.
4. Stir in the cooked meat and onions.
5. Add the frozen hash browns and mix until everything is well coated.
6. Fold in 1 1/2 cups of the shredded cheddar cheese.
7. Spread the mixture evenly into the prepared baking dish.
8. Sprinkle the remaining cheese over the top.
9. Bake uncovered for 40–45 minutes, until bubbly and golden on top.
10. Let the casserole rest for a few minutes before serving. Garnish with parsley if desired.

Variations

– Add cooked bacon for extra smoky flavor.
– Mix in bell peppers or mushrooms for added vegetables.
– Swap cheddar for Colby-Jack or mozzarella cheese.
– Use cream of chicken soup instead of mushroom for a different taste.
– Make it spicy by adding diced jalapeños or red pepper flakes.

This casserole is easy to customize based on what you have on hand or your family’s preferences.

Tips

– Thaw hash browns slightly for easier mixing.
– Drain cooked meat well to avoid a greasy casserole.
– Cover loosely with foil if the top browns too quickly.
– Let the casserole rest before serving so it sets properly.
– Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion
Farmer’s-Style Casserole is the ultimate comfort food — simple, filling, and full of hearty flavor. With its creamy texture, savory meat, and golden cheese topping, it’s a dish that brings everyone back for seconds. Perfect for family meals or cozy gatherings, this casserole proves that classic recipes never go out of style. Once you try it, it’s sure to earn a permanent spot in your recipe rotation.

FAQs

1. Can I make Farmer’s-Style Casserole ahead of time?
   Yes, assemble it ahead, refrigerate, and bake when ready to serve.
2. Can I freeze this casserole?
   Absolutely. Freeze before or after baking and thaw overnight before reheating.
3. Can I use fresh potatoes instead of hash browns?
   Yes, shredded or thinly sliced potatoes work well.
4. What can I serve with this casserole?
   A simple green salad or steamed vegetables pair perfectly.
5. Can I make this casserole vegetarian?
   Yes, omit the meat and add extra vegetables or a meat substitute.