Rich, smooth, and melt-in-your-mouth delicious, this easy fudge is a classic sweet treat inspired by traditional fudge. With just a few simple ingredients, you can create a creamy, chocolatey dessert that’s perfect for holidays, gifts, or anytime indulgence.
No complicated techniques—just pure, sweet satisfaction in every bite.
Why You’ll Love This Recipe
Quick & Simple: Minimal ingredients and effort.
Rich & Creamy: Perfect chocolate texture.
No-Fuss Dessert: Great for beginners.
Perfect for Sharing: Ideal for gifts and parties.
What You’ll Need
Main Ingredients
2 cups chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
¼ teaspoon salt
How to Make It (Step-by-Step)
Prep time: 10 minutes
Cook time: 5 minutes
Total time: ~2 hours (including setting)
Yield: 16–20 pieces
Step 1: Melt Ingredients
In a saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir until smooth and fully melted.
Step 2: Add Flavor
Remove from heat and stir in vanilla extract and salt.
Step 3: Pour into Pan
Transfer the mixture into a lined baking dish and spread evenly.
Step 4: Chill
Refrigerate for at least 2 hours until firm.
Step 5: Slice & Serve
Cut into squares and serve.
Expert Tips for Success
Use Low Heat: Prevents chocolate from burning.
Line the Pan: Makes removal easier.
Let It Set Fully: Ensures clean slices.
Variations and Substitutions
Nutty Version: Add chopped walnuts or pecans.
Marbled Fudge: Swirl in peanut butter or caramel.
White Chocolate: Substitute with white chocolate chips.
Serving Suggestions
This fudge pairs perfectly with:
Coffee ☕
Hot chocolate
Ice cream 🍨
Holiday dessert platters
Frequently Asked Questions (FAQs)
Can I make this ahead of time?
Yes, it stores well for several days.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 2 weeks.
Can I freeze it?
Yes, freeze for up to 2 months and thaw before serving.
