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This smooth and creamy lemon dessert combines the richness of cream cheese with fresh citrus flavor. It requires no oven and can be prepared in minutes.
Preparation Time: 10 minutes
Chilling Time (optional but recommended): 30 minutes
Servings: 4
Ingredients
- 225 g (8 oz) cream cheese, softened at room temperature
- 240 ml (1 cup) heavy whipping cream, cold
- 120 g (½ cup) powdered sugar, adjust to taste
- 60 ml (¼ cup) freshly squeezed lemon juice
- 1 tablespoon lemon zest, finely grated
- 1 teaspoon vanilla extract
Instructions
Step 1: Whip the Cream
- Place a mixing bowl and beaters in the refrigerator for 10 minutes before use (this helps the cream whip properly).
- Pour the cold heavy whipping cream into the chilled bowl.
- Beat using an electric mixer on medium-high speed until thick and firm peaks form.
- Place the whipped cream in the refrigerator while preparing the base mixture.
Step 2: Prepare the Cream Cheese Mixture
- Add the softened cream cheese to a large mixing bowl.
- Beat with an electric mixer on medium speed until completely smooth.
- Add the powdered sugar gradually and continue beating until fully blended and free of lumps.
Step 3: Add Flavoring
- Pour in the lemon juice slowly while mixing on low speed.
- Add lemon zest and vanilla extract.
- Mix just until evenly combined. Do not overmix.
Step 4: Combine Mixtures
- Remove the whipped cream from the refrigerator.
- Add it to the lemon cream cheese mixture in three portions.
- Gently fold using a spatula with slow, circular movements until fully blended.
(Do not stir aggressively — this keeps the texture light and smooth.)
Step 5: Portion and Chill
- Spoon or pipe the mousse into serving glasses or bowls.
- Refrigerate for at least 30 minutes for better texture and flavor.
Garnishing Ideas (Optional)
- Sprinkle with fresh lemon zest
- Add thin lemon slices
- Top with crushed biscuits or cookie crumbs
- Add a few fresh mint leaves
Storage
Keep refrigerated in a covered container for up to 2 days.
