Creamy coffee and chocolate dessert with peanuts

Creamy coffee, chocolate and peanut dessert
Ingredients:
– 80 g sugar
– 50 g cornstarch
– 1 tablespoon instant coffee
– 650 ml milk
– 1 teaspoon butter
– 100 g chocolate
– 100 g cream
– 40 g crushed peanuts
Preparation:

1. In a saucepan, combine the sugar, cornstarch, and instant coffee with the milk.
2. Cook over medium heat, stirring constantly, until boiling. Continue cooking for 1 minute, stirring occasionally.
3. Remove from heat and stir in the butter.
4. Let cool to room temperature, then refrigerate for 2 hours. Chocolate coating:
5. Heat the cream until boiling.
6. Melt the chocolate by adding it to the hot cream. Mix well and let stand for 1 minute.
7. Add the chopped peanuts and mix gently.
8. Refrigerate for 1 hour before serving.
   Enjoy this delicious dessert with notes of coffee and chocolate!