Classic Diner Hog Pogs

Introduction
Step back in time and bring the taste of an old-fashioned roadside diner right into your kitchen with these Classic Diner Hog Pogs. Crispy on the outside, juicy on the inside, and loaded with savory flavor, Hog Pogs are a comforting, no-frills meal that satisfies every time. Perfect for a casual family dinner, a weekend treat, or when you’re craving something hearty and nostalgic, this recipe is easy to prepare and delivers big flavor with simple ingredients. Serve them with mashed potatoes, gravy, or a side of vegetables for a true diner-style experience. Let’s get cooking and recreate this timeless favorite!

Ingredients
To make Classic Diner Hog Pogs, you’ll need:

– 1 pound ground pork
– 1/2 pound ground beef
– 1 cup breadcrumbs
– 1/2 cup milk
– 1 large egg
– 1 small onion, finely chopped
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons vegetable oil (for frying)

These simple, budget-friendly ingredients come together to create tender, flavorful patties with that classic diner taste.

Steps

1. In a large bowl, combine the breadcrumbs and milk. Let them soak for 2–3 minutes.
2. Add ground pork, ground beef, egg, chopped onion, garlic powder, paprika, salt, and pepper.
3. Mix gently until just combined, being careful not to overwork the meat.
4. Shape the mixture into oval or round patties about 1/2 inch thick.
5. Heat the vegetable oil in a large skillet over medium heat.
6. Cook the Hog Pogs for 4–5 minutes per side until golden brown and fully cooked through.
7. Remove from the skillet and let them rest briefly before serving.
8. Serve hot with your favorite sides.

Variations

– Add a splash of Worcestershire sauce for extra savory depth.
– Mix in shredded cheese for a cheesy Hog Pog twist.
– Use all ground pork for a richer flavor.
– Season with smoked paprika or mustard powder for a diner-style upgrade.
– Bake the patties at 375°F (190°C) for 25 minutes if you prefer a lighter option.

Tips

– Don’t overmix the meat mixture to keep the patties tender.
– Make sure the skillet is hot before adding the patties for a nice sear.
– Use a meat thermometer to ensure an internal temperature of 160°F (71°C).
– Let the patties rest for a few minutes to retain juices.
– Store leftovers in the refrigerator for up to 3 days.

Conclusion
Classic Diner Hog Pogs are a hearty, comforting dish that brings back the flavors of traditional diners and home-style cooking. Easy to make and incredibly satisfying, these savory patties are perfect for busy weeknights or relaxed weekend meals. With their juicy texture and simple seasoning, they prove that sometimes the best meals come from the simplest recipes. Once you try them, they’ll quickly become a go-to comfort food in your kitchen.

FAQs

1. What exactly are Hog Pogs?
   They’re seasoned meat patties traditionally made with pork and beef, similar to a cross between a meatloaf patty and a hamburger.
2. Can I make Hog Pogs ahead of time?
   Yes, you can shape the patties in advance and refrigerate them until ready to cook.
3. Can I freeze Hog Pogs?
   Absolutely. Freeze uncooked or cooked patties in airtight containers for up to 2 months.
4. What sides go best with Hog Pogs?
   Mashed potatoes, gravy, corn, green beans, or coleslaw are classic pairings.
5. Can I cook Hog Pogs in the oven instead of frying?
   Yes, baking works well and reduces the amount of oil used.