Warm, cozy, and filled with comforting flavors, cinnamon raisin bread pudding is the perfect dessert for using up leftover bread. Soft cubes of cinnamon raisin bread soak up a rich, custardy mixture, then bake into a golden, slightly crisp top with a tender, creamy center.
With hints of cinnamon, vanilla, and sweet raisins in every bite, this classic dessert is simple yet deeply satisfying—especially when served warm.
Why You’ll Love This Recipe
Rich & Comforting: Soft, custardy texture with warm spices.
Great for Leftover Bread: No waste, just deliciousness.
Easy to Make: Simple ingredients and steps.
Perfect for Any Occasion: Dessert or even a sweet breakfast.
What You’ll Need
Main Ingredients
- 6 cups cinnamon raisin bread, cubed
- 2 cups milk
- ½ cup heavy cream
- ¾ cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup raisins (optional, for extra sweetness)
How to Make It (Step-by-Step)
Prep time: 15 minutes
Bake time: 40–45 minutes
Total time: 1 hour
Yield: 6–8 servings
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a baking dish.
Step 2: Prepare the Bread
Place the cubed cinnamon raisin bread in the prepared dish.
Step 3: Make the Custard
In a bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt.
Step 4: Combine
Pour the custard mixture evenly over the bread. Gently press the bread down so it absorbs the liquid.
Step 5: Rest
Let it sit for 10–15 minutes to allow the bread to soak up the custard.
Step 6: Bake
Bake for 40–45 minutes, until the top is golden and the center is set.
Step 7: Serve
Serve warm, optionally with a drizzle of sauce or a dusting of powdered sugar.
Expert Tips for Success
Use Day-Old Bread: It absorbs the custard better.
Don’t Skip Soaking Time: Ensures a soft, creamy texture.
Check the Center: It should be set but still moist.
Variations and Substitutions
Caramel Version: Drizzle caramel sauce over the top.
Nutty Twist: Add chopped pecans or walnuts.
Bourbon Sauce: Serve with a warm bourbon glaze.
Serving Suggestions
This bread pudding pairs perfectly with:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
- Coffee or tea
Frequently Asked Questions (FAQs)
Can I make this ahead of time?
Yes, assemble and refrigerate overnight, then bake the next day.
How do I store leftovers?
Store in the refrigerator for 3–4 days.
Can I freeze it?
Yes, freeze for up to 2 months and reheat before serving.
