Introduction
If you love the classic flavors of Chicken Cordon Bleu, this Chicken Cordon Bleu Lasagna is a must-try recipe. It combines tender chicken, savory ham, creamy sauce, and melted cheese layered between sheets of pasta to create a rich and comforting dish. Inspired by the traditional French favorite, this lasagna transforms those familiar flavors into a hearty baked meal that’s perfect for family dinners.
The creamy layers and cheesy topping make every bite warm, satisfying, and packed with flavor. It’s the kind of dish that feels both comforting and a little special, making it great for gatherings, weekend dinners, or whenever you’re craving something indulgent.
Why You’ll Love This Recipe
This lasagna is loved for its creamy texture and irresistible cheesy layers. The combination of chicken and ham gives it the signature flavor of Chicken Cordon Bleu while the creamy sauce keeps everything rich and comforting.
It’s also a great make-ahead meal, perfect for family dinners, potlucks, or meal prep during busy weeks.
Ingredients
9 lasagna noodles
2 cups cooked chicken, shredded or diced
1 1/2 cups diced ham
2 cups shredded Swiss cheese
1 cup shredded mozzarella cheese
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1 teaspoon garlic powder
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
How to Make Chicken Cordon Bleu Lasagna
Start by preheating your oven to 375°F (190°C) and lightly greasing a baking dish.
Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
In a saucepan over medium heat, melt the butter. Add the flour and whisk for about one minute to create a roux. Slowly pour in the milk while whisking constantly until the sauce thickens.
Stir in the garlic powder, Dijon mustard, salt, and black pepper. Continue cooking until the sauce becomes smooth and creamy.
Spread a small amount of the sauce on the bottom of the baking dish.
Place a layer of lasagna noodles on top, followed by shredded chicken, diced ham, a spoonful of sauce, and a mixture of Swiss and mozzarella cheese.
Repeat the layers until all ingredients are used, finishing with sauce and the remaining cheese on top. Sprinkle Parmesan cheese over the final layer.
Bake the lasagna for 30–35 minutes, or until the cheese is melted, bubbly, and lightly golden.
Allow the lasagna to rest for 10 minutes before slicing and serving.
Tips for the Best Chicken Cordon Bleu Lasagna
Rotisserie chicken works great and saves time.
Swiss cheese provides the classic flavor, but you can mix it with mozzarella for extra meltiness.
Let the lasagna rest before cutting so the layers stay intact.
Serving Suggestions
Chicken Cordon Bleu Lasagna pairs well with simple sides such as:
Fresh green salad
Roasted broccoli or asparagus
Garlic bread
Steamed green beans
With its creamy sauce, tender chicken, and layers of melted cheese, Chicken Cordon Bleu Lasagna is a comforting and satisfying dish that’s sure to become a favorite at your dinner table.
