Introduction
Chicago-style bakery apple slices are a true Midwest classic—simple, generous, and made to feed a crowd. With a tender cake-like base, a thick layer of sweet cinnamon apples, and a light vanilla glaze on top, this dessert is comforting, nostalgic, and incredibly satisfying. Often found in neighborhood bakeries and old-school cafeterias, these apple slices are perfect for potlucks, holidays, or anytime you want a no-fuss dessert that tastes like it came straight from a local bakery.
Ingredients
To make Chicago-Style Bakery Apple Slices, you’ll need:
For the crust:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
For the apple filling:
– 6–7 large apples, peeled and thinly sliced
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg (optional)
– 2 tablespoons all-purpose flour
– 1 tablespoon lemon juice
For the glaze:
– 1 cup powdered sugar
– 2–3 tablespoons milk
– 1/2 teaspoon vanilla extract
These layers come together to create the signature soft, apple-packed bakery slice.
Steps
Preheat oven to 350°F (175°C) and grease a large baking sheet or 9×13-inch pan.
In a bowl, cream butter and sugar until light and fluffy. Mix in vanilla.
Gradually add flour and salt, mixing until a soft dough forms.
Press the dough evenly into the prepared pan to form the crust.
In a separate bowl, toss sliced apples with sugar, cinnamon, nutmeg, flour, and lemon juice.
Spread the apple mixture evenly over the crust.
Bake for 40–45 minutes, until apples are tender and the crust is lightly golden.
Remove from oven and allow to cool slightly.
Whisk powdered sugar, milk, and vanilla to form a smooth glaze.
Drizzle glaze over warm apple slices.
Cool completely, then cut into squares or rectangles.
Variations
– Use a mix of tart and sweet apples for balanced flavor.
– Add a streusel topping for extra texture.
– Swap glaze for a light dusting of powdered sugar.
– Add chopped walnuts or pecans for crunch.
– Use apple pie spice instead of cinnamon.
Tips
– Slice apples thinly for even baking.
– Don’t overbake; the crust should stay soft.
– Glaze while slightly warm so it sets smoothly.
– Let slices cool before cutting for clean edges.
– Store covered at room temperature or refrigerated.
Conclusion
Chicago-Style Bakery Apple Slices are the kind of dessert that feels familiar, comforting, and homemade in the best way. With their soft base, generous apple filling, and simple glaze, they deliver big bakery flavor without complicated steps. Perfect for sharing, these classic apple slices are sure to bring smiles with every bite.
FAQs
What apples work best for this recipe?
Granny Smith, Honeycrisp, or a mix of both work well.
Can I make these ahead of time?
Yes, they taste even better the next day.
Do they need to be refrigerated?
They can stay at room temperature for a day or refrigerated for longer storage.
Can I freeze apple slices?
Yes, freeze without glaze and add it after thawing.
Are these the same as apple bars?
Yes, they’re often called apple slices or apple bars in Chicago bakeries.
