Carolina Chicken Salad

Ingredients

• 4 cups cooked and shredded chicken breast
• 4 celery stalks
• 1/4 cup sweet pickle cubes, finely chopped
• 1/4 cup dill pickle cubes, finely chopped
• 3-4 tablespoons Duke’s mayonnaise
• 1 1/2 tablespoons dijon mustard

Preparation

1. Finely shred chicken into small pieces with your hands, a knife, or kitchen shears.
2. Finely chop celery, then place in a large bowl with the shredded chicken.
3. In a small bowl, mix both types of pickle cubes, mayo, and mustard until smooth.
4. Spoon dressing over chicken and toss until well coated.
5. Cover and chill for 2-3 hours before serving.