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Biscuits from the heart” usually refers to heart-shaped homemade biscuits made to show love and care—often baked for family, friends, or special occasions like Valentine’s Day, anniversaries, or celebrations.
Ingredients
- 2 cups all-purpose flour
- ½ cup butter (softened)
- ½ cup sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 180°C (350°F).
- In a bowl, cream butter and sugar until light and fluffy.
- Add egg and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually mix the dry ingredients into the butter mixture to form a dough.
- Roll out the dough on a floured surface.
- Use a heart-shaped cutter to cut biscuits.
- Place on a baking tray lined with parchment paper.
- Bake for 10–12 minutes until lightly golden.
Optional Decorations
- Dust with powdered sugar
- Dip half in melted chocolate
- Add pink or red icing
- Sprinkle colored sugar or sprinkles
Tip: You can sandwich two biscuits with jam, chocolate spread, or cream for an extra special treat.
If you want, I can also share 5 bakery-style biscuit recipes that look beautiful and are perfect for selling or gifting.
