Whenever these hit the kitchen table, they vanish almost instantly! These Baked French Dip Biscuits are a delicious take on the classic French dip sandwich, perfect for a lazy weekend brunch or a quick weeknight dinner. Growing up in the Midwest, Sunday dinners were a family tradition, and these biscuits capture that same comforting, hearty feeling. They’re easy to make and deeply satisfying, combining tender roast beef, melted cheese, and buttery, golden biscuits. Whether you’re entertaining friends or treating yourself after a long day, these biscuits are always a hit.
Pair them with a crisp green salad or roasted veggies to balance the richness. For a more indulgent meal, serve alongside crispy fries or onion rings. A light option like vegetable soup or fresh fruit salad also complements the savory flavors beautifully. And don’t forget a small bowl of au jus for dipping—it elevates the experience to the next level!
Baked French Dip Biscuits
Servings: 8
Ingredients
1 can (16.3 oz) refrigerated biscuit dough
8 slices deli roast beef
8 slices provolone cheese
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth
Directions
Preheat your oven to 350°F (175°C).
Separate the biscuit dough into 8 biscuits and gently flatten each with your hands.
Place a slice of roast beef and a slice of provolone on each biscuit.
Fold the edges over the filling and pinch to seal, forming a ball.
Arrange the biscuits seam-side down in a greased baking dish.
In a small bowl, whisk together melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
Brush the mixture generously over the tops of the biscuits.
Bake for 20–25 minutes, or until golden brown and cooked through.
While baking, heat the beef broth in a small saucepan until warm.
Serve the biscuits hot with beef broth on the side for dipping.
Variations & Tips
Add heat: Toss in a slice of jalapeño or a dash of hot sauce inside each biscuit before sealing.
Cheese swap: Try Swiss or cheddar for a different flavor.
Vegetarian option: Sautéed mushrooms and onions make a savory meat-free alternative.
Make-ahead: Assemble biscuits ahead of time and refrigerate until ready to bake.
