Introduction
Baked Chicken with Peppers and Onions is an easy, flavor-packed meal that’s perfect for busy weeknights. Juicy chicken roasts alongside sweet peppers and tender onions, creating a simple dish that’s both colorful and satisfying.
Ingredients
– Chicken thighs or breasts
– Bell peppers (mixed colors)
– Onion, sliced
– Olive oil
– Garlic
– Paprika, salt, pepper
– Italian seasoning
Steps
Preheat oven to 400°F (205°C).
Arrange chicken and vegetables in roaster pan.
Drizzle with oil and season well.
Bake uncovered for 40–45 minutes.
Broil briefly for color if desired.
Variations
– Add potatoes
– Use fajita seasoning
– Add balsamic glaze
Tips
– Use bone-in chicken for juiciness
– Stir veggies halfway through
Conclusion
This baked chicken dish is simple, healthy, and full of roasted flavor—perfect for everyday cooking.
FAQs
Can I prep ahead? Yes, refrigerate up to 24 hours.
Can I use frozen peppers? Fresh works best.
