Introduction
If you love classic apple pie but want something quicker and easier, Air Fryer Apple Pie Roll-Ups are the perfect treat. Warm, crispy on the outside, and filled with sweet cinnamon-spiced apples, these roll-ups deliver all the comforting flavors of apple pie in a fun, handheld form. Made in the air fryer, they’re fast, mess-free, and ideal for dessert, snacks, or a cozy treat any time of day.
Ingredients
To make Air Fryer Apple Pie Roll-Ups, you’ll need:
– 1 can refrigerated crescent roll dough or puff pastry sheets
– 1 cup apple pie filling, finely chopped
– 2 tablespoons melted butter
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
Optional additions:
– Powdered sugar for dusting
– Caramel sauce for dipping
– Vanilla ice cream for serving
These simple ingredients come together for a crispy, sweet dessert everyone loves.
Steps
- Preheat air fryer to 375°F (190°C).
- Unroll crescent dough and separate into triangles (or cut puff pastry into strips).
- Spoon a small amount of chopped apple pie filling onto the wide end of each piece.
- Roll up tightly, sealing the edges to keep filling inside.
- Brush roll-ups with melted butter.
- Mix sugar and cinnamon together, then sprinkle evenly over each roll-up.
- Place roll-ups in the air fryer basket, seam side down, leaving space between them.
- Air fry for 6–8 minutes, turning once, until golden brown and crisp.
- Remove and let cool slightly before serving.
Variations
– Use fresh sautéed apples instead of pie filling.
– Add chopped nuts for crunch.
– Sprinkle with nutmeg or apple pie spice.
– Drizzle with icing for a bakery-style finish.
– Use tortillas instead of dough for a lighter version.
Tips
– Do not overfill to prevent leaks.
– Chop apple filling finely for easier rolling.
– Work in batches to avoid overcrowding the air fryer.
– Serve warm for best flavor and texture.
– Store leftovers in an airtight container and reheat briefly in the air fryer.
Conclusion
Air Fryer Apple Pie Roll-Ups are a quick and delightful twist on a classic dessert. Crispy, sweet, and bursting with apple-cinnamon flavor, they’re perfect when you want something comforting without the time and effort of baking a full pie.
FAQs
Can I make these ahead of time?
They’re best fresh, but can be reheated in the air fryer.
Can I use fresh apples?
Yes, cook diced apples with sugar and cinnamon first.
Do I need to flip them?
Flipping once helps ensure even browning.
Can I bake them instead?
Yes, bake at 375°F (190°C) for 10–12 minutes.
What can I serve with them?
Ice cream, whipped cream, or caramel sauce pair perfectly.
