Easy Chili Rellenos Casserole — cheesy, mild-pepper comfort food

A comforting and flavorful casserole dish that combines the mild heat of roasted peppers with gooey melted cheese, perfect for a cozy family meal or entertaining guests.

Ingredients

• Mild peppers (such as Anaheim or poblano)
• 4 eggs
• 1 cup milk
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• Optional: diced onions, garlic, ground meat

Directions

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Roast the mild peppers until the skins blister, then peel, remove seeds, and cut into strips.
3. In a bowl, whisk together eggs, milk, flour, baking powder, and salt to create a batter.
4. Layer the pepper strips in the greased dish and pour the batter over them.
5. Top the casserole with shredded cheese and any optional ingredients you desire.
6. Bake for 30-40 minutes until the casserole is set and the cheese is golden brown.
7. Serve hot and enjoy the cheesy goodness of this chili rellenos casserole.
8. For a crispy topping, broil the casserole for a few minutes before serving.