Introduction
If you love warm, fluffy biscuits coated in sweet cinnamon sugar, Cinnamon Sugar Bite-Size Biscuits are about to become your new favorite treat. Soft on the inside, golden on the outside, and perfectly sweet, these little biscuits are ideal for breakfast, brunch, dessert, or snacking any time of day. Easy to make and irresistibly comforting, they’re perfect for sharing—or keeping all to yourself.
Ingredients
To make Cinnamon Sugar Bite-Size Biscuits, you’ll need:
For the biscuits:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 2 tablespoons sugar
– 1/2 cup cold butter, cubed
– 3/4 cup milk
For the coating:
– 1/2 cup melted butter
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
Optional additions:
– Powdered sugar for dusting
– Vanilla glaze drizzle
These ingredients create tender biscuits with a sweet, crunchy coating.
Steps
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, whisk flour, baking powder, salt, and sugar.
Cut in cold butter until mixture resembles coarse crumbs.
Stir in milk just until dough forms.
Turn dough onto a floured surface and gently pat to 1-inch thickness.
Cut into small bite-size pieces.
Place biscuits on prepared baking sheet.
Bake for 12–15 minutes until lightly golden.
While warm, dip biscuits into melted butter.
Roll in cinnamon-sugar mixture until fully coated.
Serve warm.
Variations
– Add nutmeg or pumpkin spice to the cinnamon sugar.
– Stuff with a small cube of cream cheese before baking.
– Drizzle with icing for a donut-style finish.
– Use biscuit dough shortcuts for faster prep.
– Add chopped nuts for crunch.
Tips
– Keep butter cold for flaky texture.
– Do not overmix the dough.
– Coat biscuits while warm so sugar sticks better.
– Serve fresh for best texture.
– Store leftovers in an airtight container for up to 2 days.
Conclusion
Cinnamon Sugar Bite-Size Biscuits are the perfect little comfort treat—warm, sweet, and incredibly satisfying. With their fluffy interior and irresistible cinnamon coating, these biscuits are simple to make and guaranteed to disappear fast.
FAQs
Can I make these ahead of time?
They’re best fresh, but can be reheated briefly.
Can I freeze them?
Freeze uncoated biscuits and coat after reheating.
Can I use canned biscuit dough?
Yes, cut into pieces and follow coating steps.
Are these good for kids?
Absolutely—bite-size and sweet make them a favorite.
What can I serve them with?
Coffee, tea, milk, or fruit on the side.
