Introduction
If you’re craving freshly baked bread but don’t want to deal with yeast or long rising times, Herb & Cheese Quick Bread is the perfect solution. Savory, soft, and packed with aromatic herbs and melted cheese, this bread comes together quickly and bakes into a golden, flavorful loaf. Ideal for soups, salads, brunch, or as a snack on its own, this easy quick bread delivers homemade comfort with minimal effort.
Ingredients
To make Herb & Cheese Quick Bread, you’ll need:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 tablespoon dried herbs (rosemary, thyme, parsley, or Italian seasoning)
– 1 cup shredded cheese (cheddar, mozzarella, or a blend)
– 1 cup milk
– 1/3 cup vegetable oil or melted butter
– 1 large egg
Optional additions:
– Chopped green onions
– Grated Parmesan for topping
– Red pepper flakes for heat
These ingredients create a moist, savory bread with rich cheesy flavor.
Steps
Preheat oven to 375°F (190°C). Grease a loaf pan.
In a large bowl, whisk together flour, baking powder, salt, pepper, garlic powder, and dried herbs.
Stir in shredded cheese until evenly coated.
In a separate bowl, whisk milk, oil or melted butter, and egg.
Pour wet ingredients into dry ingredients and gently mix until just combined. Do not overmix.
Transfer batter to the prepared loaf pan and smooth the top.
Sprinkle extra cheese or herbs on top if desired.
Bake for 40–45 minutes, until golden and a toothpick inserted comes out clean.
Let cool for 10 minutes before slicing.
Variations
– Add sun-dried tomatoes for Mediterranean flavor.
– Use feta or goat cheese for a tangy twist.
– Mix in cooked bacon bits for extra richness.
– Replace milk with buttermilk for extra tenderness.
– Make muffins instead of a loaf for quicker baking.
Tips
– Measure flour accurately for best texture.
– Avoid overmixing to keep the bread tender.
– Let bread cool slightly before slicing to prevent crumbling.
– Store in an airtight container at room temperature for up to 2 days.
– Reheat slices briefly for best flavor.
Conclusion
Herb & Cheese Quick Bread is a simple yet flavorful homemade bread that fits effortlessly into any meal. With its savory herbs, melted cheese, and soft crumb, this loaf is comforting, versatile, and incredibly easy to prepare—perfect for busy days or last-minute baking.
FAQs
Can I make this bread ahead of time?
Yes, bake it a day ahead and store well-wrapped.
Can I freeze Herb & Cheese Quick Bread?
Yes, freeze slices or the whole loaf for up to 2 months.
What cheese works best?
Cheddar, mozzarella, Swiss, or mixed cheeses all work well.
Is yeast needed?
No, this is a quick bread made with baking powder.
What can I serve it with?
Soups, salads, eggs, or as a savory snack on its own.
