Introduction
If you’re craving a quick yet indulgent meal, Garlic Butter Shrimp Pasta is the perfect choice. Juicy shrimp are sautéed in rich garlic butter, then tossed with tender pasta and a light, flavorful sauce that coats every bite. Elegant enough for date night yet simple enough for busy weeknights, this dish delivers restaurant-quality flavor in under 30 minutes.
Ingredients
To make Garlic Butter Shrimp Pasta, you’ll need:
– 12 ounces pasta (spaghetti, linguine, or fettuccine)
– 1 pound shrimp, peeled and deveined
– 4 tablespoons butter
– 4 cloves garlic, minced
– 1/2 teaspoon red pepper flakes (optional)
– 1/2 cup chicken broth or pasta water
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and black pepper to taste
– Juice of 1/2 lemon
– Fresh parsley, chopped (for garnish)
These ingredients create a buttery, garlicky sauce that perfectly complements the shrimp.
Steps
Cook pasta in salted water according to package directions until al dente. Reserve 1/2 cup pasta water, then drain.
Season shrimp with salt and black pepper.
Heat olive oil in a large skillet over medium heat.
Add shrimp and cook 1–2 minutes per side until pink and opaque. Remove and set aside.
In the same skillet, melt butter over medium heat.
Add garlic and red pepper flakes; sauté for 30 seconds until fragrant.
Pour in chicken broth or reserved pasta water and simmer for 2–3 minutes.
Add cooked pasta and toss to coat in the sauce.
Return shrimp to the skillet and gently mix.
Stir in lemon juice and Parmesan cheese.
Taste and adjust seasoning as needed.
Garnish with fresh parsley and serve immediately.
Variations
– Add heavy cream for a creamy garlic butter sauce.
– Toss in spinach or cherry tomatoes for freshness.
– Use zucchini noodles or gluten-free pasta if desired.
– Add white wine for extra depth of flavor.
– Sprinkle extra Parmesan for a richer finish.
Tips
– Do not overcook shrimp—they cook very quickly.
– Fresh garlic gives the best flavor.
– Use pasta water to help the sauce cling to noodles.
– Grate Parmesan fresh for a smoother sauce.
– Serve immediately for best texture and taste.
Conclusion
Garlic Butter Shrimp Pasta is a simple yet luxurious dish packed with bold garlic flavor and tender shrimp. Perfect for weeknight dinners or special occasions, this recipe proves that comfort food can be both easy and elegant.
FAQs
Can I use frozen shrimp?
Yes, thaw completely and pat dry before cooking.
What pasta works best?
Long noodles like spaghetti or linguine work best.
Can I make this ahead of time?
It’s best served fresh, but leftovers can be stored for 2 days.
Is this dish spicy?
Only if you add red pepper flakes—adjust to taste.
What pairs well with this pasta?
Garlic bread and a fresh green salad are perfect sides.
