Introduction
If you’re craving a rich, chocolatey treat that comes together in minutes and doesn’t require turning on the oven, these No-Bake Chocolate Oatmeal Cookies are the perfect solution. Soft, chewy, and full of classic cocoa flavor, these cookies are ideal for busy days, warm weather, or anytime you want a quick homemade dessert. Best of all, they’re completely peanut-free, making them a great option for families with allergies or for sharing at school events and gatherings. Simple ingredients, easy steps, and irresistible results—let’s get started!
Ingredients
To make No-Bake Chocolate Oatmeal Cookies (Peanut-Free), you’ll need:
– 2 cups granulated sugar
– 1/2 cup milk (or plant-based milk)
– 1/2 cup unsalted butter
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 3 cups quick oats
– 1/4 teaspoon salt
Optional add-ins:
– Chocolate chips
– Shredded coconut
– Chopped seeds (sunflower or pumpkin seeds)
These simple pantry staples come together to create a classic, comforting cookie with no baking required.
Steps
In a medium saucepan, combine sugar, milk, butter, and cocoa powder.
Place over medium heat and stir until the butter melts and the mixture is smooth.
Bring the mixture to a gentle boil and let it boil for 1 minute, stirring occasionally.
Remove the saucepan from heat.
Stir in vanilla extract and salt.
Add the oats and mix until fully coated.
If using optional add-ins, fold them in at this stage.
Drop spoonfuls of the mixture onto parchment paper or a lined baking sheet.
Let the cookies cool and set at room temperature for about 20–30 minutes.
Once firm, they’re ready to enjoy.
Variations
– Use dairy-free butter and plant-based milk for a vegan version.
– Add cinnamon for a warm flavor twist.
– Mix in mini marshmallows after slightly cooling the mixture.
– Replace part of the oats with crispy rice cereal for extra crunch.
– Drizzle melted chocolate on top for a decorative finish.
Tips
– Use quick oats for the best texture; old-fashioned oats may not bind as well.
– Boil the mixture for exactly one minute—too short and cookies won’t set, too long and they’ll be dry.
– Work quickly when scooping, as the mixture firms up fast.
– Line your surface with parchment paper for easy cleanup.
– Store cookies in an airtight container at room temperature for up to 4 days.
Conclusion
No-Bake Chocolate Oatmeal Cookies (Peanut-Free) are a timeless, fuss-free treat that delivers big flavor with minimal effort. Perfect for last-minute desserts, allergy-friendly snacks, or satisfying a chocolate craving in a hurry, these cookies are sure to become a go-to favorite. Simple, comforting, and delicious—no oven required!
FAQs
Can I make these cookies dairy-free?
Yes, use plant-based milk and dairy-free butter.
Why didn’t my cookies set?
The mixture may not have boiled long enough or had too much liquid.
Can I freeze no-bake cookies?
Yes, freeze them in an airtight container for up to 2 months.
Are these cookies gluten-free?
They can be if you use certified gluten-free oats.
Can I reduce the sugar?
Reducing sugar may affect texture and setting, so adjust carefully.
