Soft, pillowy, and filled with rich cream, these custard-filled pączki are a beloved Polish treat traditionally enjoyed during celebrations and especially before Lent. Golden on the outside and bursting with smooth custard inside, they’re the ultimate indulgence.
Perfect for special occasions or whenever you want a bakery-style dessert at home, these doughnuts are worth every bite.
Why You’ll Love This Recipe
Soft & Fluffy: Light, airy dough.
Creamy Filling: Smooth, rich custard center.
Traditional Treat: Authentic Polish favorite.
Perfect for Celebrations: Great for holidays and gatherings.
What You’ll Need
Dough Ingredients
3 ½ cups all-purpose flour
2 ¼ teaspoons active dry yeast
¾ cup warm milk
¼ cup sugar
2 eggs + 1 egg yolk
4 tablespoons butter, softened
½ teaspoon salt
1 teaspoon vanilla extract
Custard Filling
2 cups milk
4 egg yolks
½ cup sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 tablespoon butter
For Frying & Finishing
Vegetable oil (for frying)
Powdered sugar or glaze
How to Make It (Step-by-Step)
Prep time: 30 minutes
Rise time: 1–2 hours
Cook time: 15 minutes
Total time: ~2.5 hours
Yield: 10–12 pączki
Step 1: Activate Yeast
Mix warm milk, yeast, and a bit of sugar. Let sit until foamy.
Step 2: Make the Dough
Combine flour, eggs, sugar, butter, vanilla, and salt. Add yeast mixture and knead until smooth.
Step 3: Let It Rise
Cover and let dough rise until doubled in size.
Step 4: Prepare Custard
Heat milk, then mix with egg yolks, sugar, and cornstarch. Cook until thick, then stir in butter and vanilla. Chill.
Step 5: Shape Doughnuts
Roll dough and cut into rounds. Let rise again for 30–40 minutes.
Step 6: Fry
Fry in hot oil until golden brown on both sides. Drain on paper towels.
Step 7: Fill
Once cooled slightly, fill with custard using a piping bag.
Step 8: Finish & Serve
Dust with powdered sugar or glaze and serve warm.
Expert Tips for Success
Don’t Overheat Oil: Keeps doughnuts light, not greasy.
Let Dough Rise Fully: Ensures fluffiness.
Cool Before Filling: Prevents melting custard.
Variations and Substitutions
Fruit Filling: Use jam instead of custard.
Chocolate Version: Add chocolate cream filling.
Baked Option: Bake instead of frying (texture will differ).
Serving Suggestions
These pączki pair perfectly with:
Coffee ☕
Tea
Hot chocolate
Fresh fruit
Frequently Asked Questions (FAQs)
When are pączki traditionally eaten?
They are especially popular on Fat Thursday in Poland.
Can I make them ahead of time?
Best enjoyed fresh, but can be made a few hours in advance.
How do I store leftovers?
Store at room temperature for 1–2 days.
Can I freeze them?
Yes, freeze unfilled and add custard after thawing.
