Rustic, savory, and full of Mediterranean flavor, this Italian bell pepper and onion Scarpaccia is a thin, golden bake that sits somewhere between a flatbread and a savory pancake. Traditionally made with simple ingredients, it highlights the natural sweetness of peppers and onions with a lightly crisp edge and tender center.
It’s an easy, crowd-pleasing dish that works beautifully as an appetizer, snack, or light meal.
Why You’ll Love This Recipe
Crispy Yet Tender: Perfect texture contrast.
Simple Ingredients: Pantry staples and fresh veggies.
Naturally Flavorful: Sweet peppers and onions shine.
Versatile Dish: Great hot or at room temperature.
What You’ll Need
Main Ingredients
2 bell peppers (any color), thinly sliced
1 large onion, thinly sliced
1 cup all-purpose flour
¾ cup water
¼ cup olive oil
½ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
How to Make It (Step-by-Step)
Prep time: 15 minutes
Cook time: 30–35 minutes
Total time: 45–50 minutes
Yield: 4–6 servings
Step 1: Prepare the Vegetables
Thinly slice the bell peppers and onion for even cooking.
Step 2: Make the Batter
In a bowl, whisk together flour, water, olive oil, salt, and pepper until smooth.
Step 3: Combine
Add the sliced vegetables and Parmesan cheese to the batter and mix well.
Step 4: Spread in Pan
Pour the mixture into a well-oiled baking pan and spread evenly into a thin layer.
Step 5: Bake
Bake at 200°C (400°F) for 30–35 minutes, until golden and slightly crispy on the edges.
Step 6: Cool Slightly
Let it rest for a few minutes before slicing.
Step 7: Serve
Cut into squares or wedges and serve warm or at room temperature.
Expert Tips for Success
Slice Thinly: Ensures even cooking and better texture.
Use Enough Oil: Helps achieve crispy edges.
Don’t Overload Batter: Keeps it light and crisp.
Variations and Substitutions
Herb Boost: Add rosemary or thyme.
Cheese Swap: Use pecorino instead of Parmesan.
Add Zucchini: For extra vegetables and flavor.
Serving Suggestions
This dish pairs perfectly with:
Fresh salad
Olives
Cheese platter
A glass of white wine 🍷
Frequently Asked Questions (FAQs)
Can I make this ahead of time?
Yes, it tastes great even at room temperature.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Can I reheat it?
Yes, reheat in the oven to keep it crispy.
Can I freeze it?
Freezing is not recommended, as it may lose its texture.
