Rich, silky, and deeply indulgent, this double chocolate pudding is a dream dessert for any chocolate lover. Made with both cocoa powder and melted chocolate, it delivers an intense, velvety flavor that feels luxurious in every spoonful.
It’s simple to prepare yet elegant enough to serve at dinner parties or special occasions.
Why You’ll Love This Recipe
Ultra Chocolatey: Double layers of rich chocolate flavor.
Smooth & Creamy: Perfect pudding texture.
Easy to Make: Simple ingredients and steps.
Make-Ahead Friendly: Great for preparing in advance.
What You’ll Need
Main Ingredients
2 cups whole milk
½ cup heavy cream
½ cup sugar
¼ cup unsweetened cocoa powder
2 tablespoons cornstarch
¼ teaspoon salt
4 oz dark chocolate, chopped
1 teaspoon vanilla extract
2 egg yolks
How to Make It (Step-by-Step)
Prep time: 10 minutes
Cook time: 10–12 minutes
Total time: 2 hours (including chilling time)
Yield: 4 servings
Step 1: Mix Dry Ingredients
In a saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
Step 2: Add Milk and Cream
Gradually whisk in milk and cream until smooth.
Step 3: Cook the Mixture
Place over medium heat, stirring constantly until it thickens.
Step 4: Temper the Eggs
Whisk egg yolks in a bowl, then slowly add a bit of the hot mixture while whisking to temper.
Step 5: Combine
Return the egg mixture to the saucepan and cook for another 1–2 minutes.
Step 6: Add Chocolate
Remove from heat and stir in chopped chocolate and vanilla until smooth.
Step 7: Chill
Pour into serving dishes, cover, and refrigerate for at least 2 hours.
Step 8: Serve
Serve chilled with optional toppings.
Expert Tips for Success
Whisk Constantly: Prevents lumps and burning.
Use Good Chocolate: Improves flavor significantly.
Strain if Needed: Ensures extra smooth texture.
Variations and Substitutions
Dairy-Free Option: Use almond or oat milk and skip cream.
Mocha Flavor: Add a teaspoon of espresso powder.
Extra Rich: Use more dark chocolate for intensity.
Serving Suggestions
This pudding pairs perfectly with:
Whipped cream
Fresh berries 🍓
Chocolate shavings
Crushed cookies
Frequently Asked Questions (FAQs)
Can I make this ahead of time?
Yes, it’s ideal for preparing a day in advance.
How do I store leftovers?
Keep refrigerated for up to 3 days, covered to prevent a skin from forming.
Can I freeze it?
Not recommended, as freezing can affect the texture.
