Mom’s Marinated Salad

Salad

• 2 (15 oz) can green beans, drained
• 2 (15 oz) cans green peas, drained
• 2 (15 oz) can sweet corn, drained
• 1 (2 oz) jar pimentos with oil
• 2 stalks celery, finely diced
• 1 green bell pepper, diced
• ½ white onion, diced

Dressing

• 3/4 cup granulated sugar
• 3/4 cup white wine vinegar
• 1/2 cup olive oil
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon onion powder

Preparation

1. In a small bowl, whisk together all dressing ingredients until well combined.
2. Add all salad ingredients to a large bowl and pour dressing over the top.
3. Toss salad until all ingredients are well coated.
4. Cover and chill for 8 hours or overnight. Stir after a few hours if possible.
5. Serve chilled.