Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Ingredients
- 2 cups cooked shredded chicken (or turkey)
- 2 cups egg noodles
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 cup frozen peas and carrots
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 teaspoon dried parsley
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 1 tablespoon melted butter (for topping)
Equipment Needed
- Large pot
- Medium skillet
- Mixing bowl
- 9×13 inch baking dish
- Wooden spoon
- Oven
Instructions
Step 1: Prepare the Noodles
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions, usually about 7–9 minutes on medium-high heat. Stir occasionally to prevent sticking.
Once the noodles are tender, drain them and set aside.
Step 2: Cook the Aromatics
In a medium skillet, melt 1 tablespoon butter over medium heat. Add the chopped onion and cook for 3–4 minutes, stirring occasionally until the onion becomes soft and slightly translucent.
Add the minced garlic and cook for another 1 minute until fragrant. Then add the sliced mushrooms and cook for 4–5 minutes until they release their moisture and become lightly browned.
This step builds the flavor base of the dish.
Step 3: Prepare the Creamy Sauce
In a large mixing bowl, combine:
- Cream of chicken soup
- Sour cream
- Milk
- Salt
- Black pepper
- Paprika
- Dried parsley
Whisk the mixture until smooth and creamy.
This sauce is what gives Amish Cozy Delight its rich and comforting texture.
Step 4: Combine the Ingredients
Preheat your oven to 375°F (190°C).
Add the cooked noodles, shredded chicken, sautéed onion mixture, peas and carrots, and ½ cup of the shredded cheddar cheese to the bowl with the sauce.
Stir everything together gently until all the ingredients are evenly coated.
Step 5: Assemble the Dish
Grease a 9×13 inch baking dish lightly with butter or cooking spray.
Pour the mixture into the baking dish and spread it evenly using a spoon or spatula.
Sprinkle the remaining ½ cup cheddar cheese evenly over the top.
Step 6: Prepare the Crunchy Topping
In a small bowl, mix the breadcrumbs with 1 tablespoon melted butter. Stir until the crumbs are lightly coated.
Sprinkle the breadcrumb mixture over the cheese layer. This topping will become golden and crispy while baking.
Step 7: Bake the Dish
Place the baking dish in the preheated oven and bake for 25–30 minutes at 375°F (190°C).
The dish is ready when:
- The top is golden brown
- The edges are bubbling
- The cheese is fully melted
If you want a slightly crispier topping, you can broil the dish for 2–3 minutes at high heat, but watch it carefully to prevent burning.
Serving Suggestions
Allow the dish to rest for 5 minutes after baking. This helps the sauce thicken and makes it easier to serve.
Serve Amish Cozy Delight warm with:
- Fresh garden salad
- Homemade bread or dinner rolls
- Steamed green beans
- Pickled vegetables (a classic Amish side)
This recipe also pairs nicely with iced tea or fresh lemonade.
Storage Instructions
Refrigerator:
Store leftovers in an airtight container for up to 3–4 days.
Freezer:
You can freeze this dish for up to 2 months. Wrap the baking dish tightly with foil and plastic wrap.
Reheating:
Reheat in the oven at 350°F (175°C) for 15–20 minutes or until heated through. You can also reheat individual portions in the microwave for 2–3 minutes.
Helpful Cooking Tips
1. Use Rotisserie Chicken
To save time, you can use pre-cooked rotisserie chicken. It adds great flavor and makes preparation even faster.
2. Add Extra Vegetables
Feel free to include vegetables such as:
- Broccoli
- Corn
- Bell peppers
- Spinach
These additions increase the nutritional value and add color.
3. Make It Extra Creamy
If you prefer a richer texture, add ¼ cup cream cheese to the sauce mixture.
4. Make It Crispy
For a crunchier topping, mix crushed crackers or panko breadcrumbs with the butter.
Nutrition Information (Per Serving)
Approximate values based on 6 servings.
- Calories: 420 kcal
- Protein: 24 g
- Carbohydrates: 32 g
- Fat: 22 g
- Saturated Fat: 10 g
- Cholesterol: 85 mg
- Sodium: 720 mg
- Fiber: 3 g
- Sugar: 4 g
Nutrition values may vary depending on ingredient brands and portion sizes.
