This Biscuit Pot Pie offers a delightful twist on a traditional favorite, replacing the usual pastry crust with fluffy, golden-brown biscuits. A creamy, savory filling packed with chicken and vegetables is topped with these tender biscuits, creating a hearty and comforting meal perfect for any family dinner.
Biscuit Pot Pie
Ingredients:
For the Filling
Ingredient Quantity
Butter 2 tablespoons
Small onion, diced 1
Garlic cloves, minced 2
Carrots, diced 2
Celery stalks, diced 2
All-purpose flour 1/3 cup
Chicken broth 2 cups
Milk 1 cup
Cooked, shredded chicken (or turkey) 2 cups
Frozen peas 1 cup
Salt To taste
Pepper To taste
Dried thyme (optional) 1/2 teaspoon
For the Biscuits
Ingredient Quantity
All-purpose flour 2 cups
Baking powder 1 tablespoon
Salt 1/2 teaspoon
Cold butter, cubed 1/2 cup (1 stick)
Milk 3/4 cup (plus more if needed)
