This simple apple pie uses a quick batter poured over fresh apples. It bakes into a soft, tender cake-like pie with juicy apples inside
Ingredients
3–4 medium apples (peeled and sliced)
2 eggs
1/2 cup (100 g) sugar
1/2 cup (120 ml) milk
1/4 cup (60 ml) vegetable oil or melted butter
1 cup (120 g) all-purpose flour
1 tsp baking powder
1/2 tsp vanilla extract
1/2 tsp cinnamon (optional)
Pinch of salt
Powdered sugar for topping (optional)
Instructions
- Preheat oven
Preheat your oven to 350°F (180°C).
Grease or line an 8-inch (20 cm) baking pan. - Prepare the apples
Peel and slice the apples thinly.
Spread them evenly in the baking dish. - Make the batter
In a bowl, whisk together:
eggs
sugar
milk
oil or melted butter
vanilla
Then add:
flour
baking powder
cinnamon
salt
Mix until smooth.
- Assemble
Pour the batter over the apples so they are evenly covered. - Bake
Bake for 35–40 minutes until golden brown and a toothpick comes out clean. - Serve
Let it cool slightly, then dust with powdered sugar before serving.
🍏 Tips
Use Granny Smith or Fuji apples for the best flavor.
Add chopped walnuts or raisins for extra texture.
Serve warm with vanilla ice cream or whipped cream.
If you’d like, I can also share a famous 4-ingredient “invisible apple cake” from France that’s going viral because the apples practically melt into the cake. 🍎✨
