Slow Cooker Cubed Beef Stew is hearty, comforting, and packed with tender chunks of beef and wholesome vegetables simmered low and slow. This classic stew develops deep flavor as it cooks, creating rich broth and fork-tender meat that practically melts in your mouth.
It’s the perfect set-it-and-forget-it meal for chilly evenings or busy days when you want something warm waiting for you at dinner time.
Yield and Timing
Serves 6–8 people
Prep time: 15 minutes
Cook time: 7–8 hours on LOW or 4–5 hours on HIGH
Ingredients
- 2 pounds cubed beef stew meat
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 3 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 4 medium potatoes, peeled and chopped
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon Worcestershire sauce
- Optional: 1 cup frozen peas (added near the end)
Preparation
Pat the cubed beef dry and season with salt, pepper, and paprika. Toss lightly with flour.
In a skillet over medium-high heat, heat olive oil and sear the beef on all sides until browned. This step adds extra flavor but can be skipped if short on time.
Transfer the beef to the slow cooker.
Add potatoes, carrots, celery, onion, and garlic.
In a bowl, whisk together beef broth, tomato paste, thyme, rosemary, and Worcestershire sauce. Pour over the ingredients in the slow cooker.
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until beef is tender.
If using frozen peas, stir them in during the last 20–30 minutes of cooking.
Taste and adjust seasoning before serving.
Serving Suggestions
Serve Slow Cooker Cubed Beef Stew with:
- Crusty bread
- Biscuits
- Cornbread
- A simple side salad
It’s filling enough to be a complete meal on its own.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. This stew also freezes well for up to 3 months.
Reheat gently on the stovetop or microwave until warmed through.
Why This Recipe Is a Classic
Slow cooking allows the beef to become incredibly tender while the vegetables absorb all the savory flavors. The broth thickens naturally, creating a rich, satisfying stew that feels homemade and timeless.
Slow Cooker Cubed Beef Stew is simple, hearty comfort food—exactly what you want on a cozy evening.
Enjoy !!!
