Introduction
Looking for a hearty and comforting dish that’s packed with flavor and a cheesy twist? These Cheesy Baked Beef Meatballs are just what you need! Perfect as a main course, a party appetizer, or a cozy dinner for the family, this recipe brings together juicy beef, melted cheese, and a blend of seasonings for a mouthwatering experience. Easy to make and baked to perfection, these meatballs save you time in the kitchen without sacrificing taste. Whether you’re serving them with pasta, in a sub sandwich, or straight from the baking tray, everyone will be asking for seconds. Let’s dive in and learn how to make these cheesy delights!
Ingredients
To make Cheesy Baked Beef Meatballs, you’ll need:
– 1 pound (450 g) ground beef
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup milk
– 1 large egg
– 2 cloves garlic, minced
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded cheddar cheese (optional topping)
These ingredients combine to create perfectly tender, juicy, and cheesy meatballs that are baked rather than fried, making them slightly lighter while still bursting with flavor.
Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan, mozzarella, milk, egg, garlic, onion powder, Italian seasoning, salt, and pepper.
- Mix everything gently with your hands until just combined — don’t overmix to keep the meatballs tender.
- Shape the mixture into 1- to 1.5-inch meatballs and place them evenly spaced on the prepared baking sheet.
- Bake the meatballs for 15–20 minutes until they are cooked through and lightly browned.
- Remove from the oven and, if desired, sprinkle shredded cheddar on top of each meatball. Return to the oven for 2–3 minutes until the cheese melts.
- Serve hot with your favorite pasta, marinara sauce, or as a cheesy appetizer for guests.
Variations
– Swap mozzarella for provolone or gouda for a different cheesy flavor.
– Add chopped fresh herbs like parsley or basil to the meat mixture for a fresh taste.
– Mix in cooked spinach or finely grated zucchini for a veggie boost.
– Use ground turkey or chicken instead of beef for a lighter option.
– Top with spicy marinara or BBQ sauce for a flavor twist.
Experimenting with different cheeses, herbs, or sauces can make this recipe uniquely yours every time.
Tips
– Avoid overmixing the meat mixture to prevent tough meatballs.
– Use a cookie scoop for evenly sized meatballs to ensure they cook uniformly.
– Line your baking tray with parchment paper to prevent sticking and make cleanup easier.
– Let meatballs rest for a few minutes after baking to lock in juices.
– Leftovers can be stored in an airtight container in the fridge for 3–4 days or frozen for up to 2 months.
Conclusion
Cheesy Baked Beef Meatballs are a simple yet irresistible recipe that will become a family favorite. With juicy beef, melty cheese, and a perfect blend of seasonings, they are a versatile dish that works for weeknight dinners, parties, or comfort food cravings. Quick to prepare, baked to perfection, and full of cheesy goodness, this recipe proves that you don’t need hours in the kitchen to create a delicious meal. Treat yourself and your loved ones to these cheesy delights — they’re sure to disappear fast!
FAQs
- Can I make these meatballs ahead of time?
Yes! Prepare the meatballs and freeze them raw, then bake directly from frozen, adding a few extra minutes to the cooking time. - Can I use a different type of cheese?
Absolutely! Feel free to experiment with mozzarella, provolone, gouda, or cheddar. - Are these meatballs gluten-free?
They can be made gluten-free by using gluten-free breadcrumbs. - Can I bake them without cheese inside?
Yes, you can omit the cheese in the mixture and simply sprinkle on top if desired. - What can I serve with these meatballs?
They pair wonderfully with pasta, rice, salad, or even inside sandwiches and sliders.
