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Ingredients
1 c granulated sugar
1 c brown sugar
4 lg eggs beaten
1 c vegetable oil
1 1/2 c self-rising flour
1 tsp vanilla extract
2 c pecans, finely chopped
Directions
Step 1
Preheat oven to 350 degrees F. Lightly grease and flour 9×13 inch baking dish.
Step 2
Using a wooden spoon stir together sugar, brown sugar, eggs, and oil in a medium bowl until smooth.
Step 3
Stir in self-rising flour and vanilla extract.
Step 4
Add pecans. Then stir until evenly mixed.
Step 5
Spoon into prepared pan.
Step 6
Bake for 30-35 minutes.
