A rich, cheesy, low-carb garlic bread that’s crispy on the outside, soft and chewy inside—perfect for dipping, serving with keto pasta, or enjoying on its own.
Why You’ll Love This Recipe
Low-carb & keto-friendly
Made with simple pantry ingredients
No yeast, no rising time
Ready in under 25 minutes
Great texture thanks to the fathead-style dough
This recipe uses a fathead dough base, which relies on melted cheese and almond flour to create a bread-like texture without traditional flour.
Ingredients Breakdown
For the Bread
1 cup shredded mozzarella cheese
Provides stretch, chewiness, and structure. Use low-moisture mozzarella for best results.
½ cup finely ground almond flour
Acts as the flour replacement. Finely ground flour gives a smoother texture.
2 tbsp cream cheese
Adds richness and helps bind the dough.
1 tbsp garlic powder
Infuses garlic flavor throughout the bread.
1 tsp baking powder
Helps the bread puff slightly and prevents it from being dense.
Kosher salt (large pinch)
Balances the richness of the cheese.
1 large egg (room temperature)
Acts as a binder and gives structure.
Garlic Butter Topping
1 tbsp butter, melted
Creates a golden, flavorful crust.
1 clove garlic, minced very finely
Fresh garlic adds bold flavor—mince well to avoid burning.
1 tbsp freshly chopped parsley
Adds freshness and color.
1 tbsp freshly grated Parmesan cheese
Enhances the savory, cheesy flavor and browning.
For Serving
Low-carb marinara sauce, warmed
Optional but highly recommended for dipping.
Step-by-Step Instructions
- Prepare the Oven
Preheat your oven to 400°F (200°C).
Line a large baking sheet with parchment paper to prevent sticking. - Melt the Cheese Base
In a medium microwave-safe bowl, add:
mozzarella cheese
cream cheese
almond flour
garlic powder
baking powder
a generous pinch of salt
Microwave on high for 1 minute, or until the cheeses are fully melted.
Stir immediately while hot until a sticky dough forms.
Tip: If the mixture cools too quickly, microwave again for 10–15 seconds.
- Add the Egg
Let the dough cool slightly (30–45 seconds), then stir in the egg until fully incorporated.
The dough should be thick, stretchy, and uniform. - Shape the Bread
Transfer the dough onto the prepared baking sheet.
Using lightly oiled hands or parchment, shape it into a ½-inch thick oval or rectangle.
Thicker dough = softer center
Thinner dough = crispier bread
- Prepare Garlic Butter Topping
In a small bowl, mix:
melted butter
minced garlic
parsley
Parmesan cheese
Brush generously over the entire surface of the dough.
- Bake
Bake in the preheated oven for 15–17 minutes, or until:
edges are golden brown
top looks set and lightly crisp
For extra browning, you can broil for 1–2 minutes at the end—watch closely.
- Serve
Remove from oven and let rest for 2–3 minutes.
Slice into strips or squares and serve warm with low-carb marinara.
Nutrition Information (Per Serving)
Calories: 250
Protein: 13g
Total Carbs: 5g
Fiber: 2g
Net Carbs: ~3g
Sugar: 1g
Fat: 20g
Saturated Fat: 7g
Sodium: 640mg
Tips for Best Results
Use freshly shredded cheese instead of pre-shredded for smoother melting
Finely mince garlic to avoid bitter spots
Store leftovers in the fridge up to 3 days
Reheat in oven or air fryer for best texture
This garlic bread is proof that keto doesn’t mean giving up comfort food 😋
