Golden, crunchy on the outside and juicy on the inside—these crispy garlic Parmesan mushrooms are an irresistible appetizer or snack. They’re perfect for game day, parties, or as a crunchy side dish everyone reaches for first.
🕒 Servings & Timing
Serves: 4
Prep: 10 minutes
Cook: 12–15 minutes
Total: ~25 minutes
🛒 Ingredients
12 oz mushrooms (button or cremini), cleaned and halved
1 cup breadcrumbs (panko for extra crunch)
½ cup grated Parmesan cheese
1 tsp garlic powder
½ tsp paprika
Salt and black pepper, to taste
2 large eggs, beaten
Oil for frying (or olive oil spray for baking/air fryer)
Fresh parsley, finely chopped (optional)
👩🍳 Instructions
- Prep the Coating
In a shallow bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper. - Bread the Mushrooms
Dip each mushroom into beaten egg, then coat thoroughly in the breadcrumb mixture. - Cook
Frying:
Heat oil in a skillet over medium heat. Fry mushrooms in batches for 2–3 minutes per side until deep golden. Drain on paper towels.
OR Baking:
Preheat oven to 400°F (200°C). Place mushrooms on a lined tray, spray lightly with oil, and bake 15–18 minutes, flipping once.
OR Air Fryer:
Air fry at 380°F (193°C) for 10–12 minutes, shaking halfway.
- Finish
Sprinkle with chopped parsley and extra Parmesan if desired.
🍽️ Serving Suggestions
Serve with garlic aioli, ranch, or marinara
Add a squeeze of lemon for brightness
Pair with burgers, steaks, or pasta dishes
💡 Tips
Pat mushrooms dry before breading for best crunch
Panko breadcrumbs give the crispiest texture
Don’t overcrowd the pan when frying
